espresso handpumpe IKAPE Hand-Cranked Manual Coffee Machine Alkaid

espresso handpumpe IKAPE Hand-Cranked Manual Coffee Machine AlkaidFirst to Pioneer Screw driven Transmission for Extracting Espresso, Saving More Effort The IKAPE Alkaid manual coffee maker is the world's first espresso machine to utilize a screw driven mechanism for extraction. Compared to all lever style manual coffee makers on the market, the IKAPE Alkaid's screw driven transmission ratio amplifies the downward pressure generated manually and transfers it to the extraction pressure. This means that with minimal

First to Pioneer Screw-driven Transmission for Extracting Espresso, Saving More Effort

The IKAPE Alkaid manual coffee maker is the world's first espresso machine to utilize a screw-driven mechanism for extraction. Compared to all lever-style manual coffee makers on the market, the IKAPE Alkaid's screw-driven transmission ratio amplifies the downward pressure generated manually and transfers it to the extraction pressure. This means that with minimal downward force applied, the screw mechanism achieves the optimal extraction pressure of 9 bar. This capability is unattainable with lever-style manual coffee machines.

Manual Cranking Generates Extraction Pressure, Making 0peration Easier and More Stable.

The IKAPE manual coffee machine employs a hand-crank mechanism to drive the lead screw transmission. Through gear ratio amplification during operation, extraction pressure is effectively amplified. This entire process achieves a perfect synergy—simply turn the handle slowly to maintain stable extraction pressure. This method allows for the elegant preparation of a single shot of espresso.

At first, you may not be able to control the hand pump speed very skillfully. When pumping, you must observe the pressure gauge to adjust the pumping speed accordingly. After repeated practice, you will become highly proficient at managing the relationship between pumping speed and pressure changes.

Commercial-grade E61 Espresso Machine Brewing Head, High Extraction Rate

The IKAPE coffee team prioritized practicality by adopting the most mature E61 brew head available on the market, compatible with all E61 handles and 58mm coffee accessories. Moreover, the 58mm E61 group head delivers exceptionally high extraction efficiency, maximizing the expression of coffee beans' full flavor profile. Due to ongoing challenges in implementing electronic heating control, IKAPE coffee machines currently rely on preheating the group head by adding hot water in advance.

Visual Pressure Gauge for Real-time Extraction Pressure Monitoring

This IKAPE manual coffee press features a visual pressure gauge that displays extraction pressure in real time. Adjust the cranking speed based on pressure readings to control extraction pressure. Typically, cranking the handle six full turns will show noticeable pressure changes. Avoid cranking too fast—maintain an optimized, steady speed while monitoring the pressure gauge to regulate extraction pressure.

Piston Anti-bottom Design, Hand-operated Reverse Suction, No drop-off Cleaning Disc

The IKAPE coffee machine's brew head employs a piston mechanism. As the piston descends, it applies extraction pressure to the brew head. While continuously pumping the handle, the piston continues its downward motion. The IKAPE team has incorporated a bottom-detection mechanism: when a distinct rebound force is felt, it indicates the piston has reached the brew head's lowest point. At this stage, reverse the handle's motion (counterclockwise) to retract the piston.

Typically, hot water remains in the brew head after extraction. By rotating counterclockwise, this residual water is sucked up and prevented from dripping. You can then safely remove the portafilter and place a milk pitcher beneath the brew head. Finally, pull out the plunger to release the suction, allowing the remaining water to drip into the milk pitcher and keep the area below clean.

Product Specifications

Product size: 400mm*270mm*150mm  Weight: 7kg

Gift Box Size: 610mm*370mm*160mm  Weight: 9.5kg

Preheating method: Use hot water in advance

Note

1, Pre-ground coffee powder is not recommended; it is recommended to use a home grinder to grind coffee powder.

2, When installing the pressure gauge, be sure to install the white O-ring seal; otherwise, there will be no extraction pressure.

3, This is recommended for coffee enthusiasts with experience using home semi-automatic coffee machines. This is because it involves adjusting the coffee grind size, pressure, and water temperature. If you have any questions about operation, please contact our after-sales team for guidance.