planting chinese broccoli seeds Broccoli Seeds

planting chinese broccoli seeds Broccoli Seeds(Brassica oleracea var alboglabra) 60 70 days to maturity. Kailaan Chinese Broccoli tolerates heat much better than other broccoli and kale varieties, expanding its harvest window. It can be planted from early spring to fall. The whole plant is edible, including: leaves, flowers, stems and stalks, which are all popular in many stir fry dishes. After the first harvest, Kailaan Chinese Broccoli will continue to produce many side shoots for a continual

(Brassica oleracea var alboglabra) 60-70 days to maturity.

Kailaan Chinese Broccoli tolerates heat much better than other broccoli and kale varieties, expanding its harvest window. It can be planted from early spring to fall. The whole plant is edible, including: leaves, flowers, stems and stalks, which are all popular in many stir-fry dishes. After the first harvest, Kailaan Chinese Broccoli will continue to produce many side shoots for a continual harvest.

Timing: Direct sow outdoors at the end of spring, every few weeks until the end of summer.

Seeding: Plant seeds 1/4 inch deep. Thin to 12-16 inches apart.

Growing: A heavy feeder and does well in rich soil.

Harvesting: Harvest shoots when 10 inches tall and flowers are about to open. Let side shoot regrow and harvest  again.
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Available direct from Incredible Seeds, a Canadian Heirloom and Heritage Seed Company, offering only the best natural, non-GMO, open pollinated and untreated seeds, located in Mi'kma'ki / Nova Scotia.

Kailaan Chinese Broccoli matures in about 60-70 days and is an open pollinated Chinese broccoli variety.