garden cress seed 505 Seeds| Cress Pepper Seeds

garden cress seed 505 Seeds| Cress Pepper SeedsPepper Cress (Lepidium sativum), also called Garden Cress, is a fast growing annual leafy green with a bold, peppery flavor similar to watercress or arugula. This heirloom variety is ready in just a few weeks, making it an excellent choice for microgreens, baby greens, or cut and come again harvests. Perfect for adding spice and nutrition to salads, sandwiches, and garnishes, Pepper Cress thrives in cool weather and can be grown indoors or outdoors.

Pepper Cress (Lepidium sativum), also called Garden Cress, is a fast-growing annual leafy green with a bold, peppery flavor similar to watercress or arugula. This heirloom variety is ready in just a few weeks, making it an excellent choice for microgreens, baby greens, or cut-and-come-again harvests. Perfect for adding spice and nutrition to salads, sandwiches, and garnishes, Pepper Cress thrives in cool weather and can be grown indoors or outdoors. Seeds are heirloom, Non-GMO, and open-pollinated, ideal for gardeners looking for quick, fresh greens.

How to Plant

• When: Sow directly outdoors in early spring or late summer for fall crops. For indoor microgreens, sow year-round in trays.

• Soil & Sun: Moist, fertile soil; full sun to partial shade.

• Depth: ¼ inch.

• Spacing: Sow densely for microgreens, or 1 inch apart in rows; thin to 3–4 inches.

• Water: Keep evenly moist for tender leaves.

• Days to maturity: 15–20 days for microgreens; 30–40 days for mature leaves.

• Harvest: Snip baby leaves or cut full plants; regrows quickly for multiple harvests.

Cooking Tips

• Salads: Mix with lettuce for a spicy kick.

• Sandwiches: Layer fresh leaves for peppery crunch.

• Microgreens: Add to smoothies, wraps, or grain bowls.

• Garnish: Sprinkle chopped leaves on soups or roasted vegetables.