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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
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Description
plant yellow pepper seeds Aji Amarillo Chile Pepper SeedsAji Amarillo (Capsicum baccatum) is the most popular and important culinary pepper in Peru. (See the New York Times story "What really matters is its soul.") This pepper is a prolific yielder, and one of our favorites for drying. We add a few whole dried peppers to a pot of black beans to warm things up a bit. Fruits are 3" 5" long, cylindrical and slightly crinkled. They are typically harvested in the yellow (amarillo) to orange stage, when the
Aji Amarillo (Capsicum baccatum) is the most popular and important culinary pepper in Peru. (See the New York Times story "What really matters is its soul.") This pepper is a prolific yielder, and one of our favorites for drying. We add a few whole dried peppers to a pot of black beans to warm things up a bit. Fruits are 3"-5" long, cylindrical and slightly crinkled. They are typically harvested in the yellow (amarillo) to orange stage, when the peppers impart a sweet spiciness that's not too overwhelming. Will ripen red and become potently spicy.
Seeds are certified organic.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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