amaranth seed plant Survival Garden Seeds

amaranth seed plant Survival Garden SeedsRed Amaranth Seeds from Survival Garden Seeds grow into a tall, striking plant that combines ornamental beauty with reliable food production. Reaching up to 6 feet tall, red amaranth produces deep burgundy seed heads that stand out in the garden while delivering a highly nutritious, ancient grain. Its vibrant leaves are also edible, making this heirloom variety a true dual purpose crop for home gardeners and homesteaders. Amaranth has been cultivated

Red Amaranth Seeds from Survival Garden Seeds grow into a tall, striking plant that combines ornamental beauty with reliable food production. Reaching up to 6 feet tall, red amaranth produces deep burgundy seed heads that stand out in the garden while delivering a highly nutritious, ancient grain. Its vibrant leaves are also edible, making this heirloom variety a true dual-purpose crop for home gardeners and homesteaders.

Amaranth has been cultivated for centuries as both a staple food and a valued garden plant. The leaves can be harvested as tender greens or allowed to mature for deeper flavor, while the abundant seed heads produce small grains known for their nutritional density. Seeds may also be sprouted as microgreens, offering another way to enjoy this versatile plant.

Attractive & Garden-Friendly:

• Tall, dramatic plants reaching up to 6 feet
• Deep red seed heads add ornamental interest
• Produces showy flowers that attract pollinators
• Suitable for edible landscapes and decorative garden beds

Grain & Leafy Greens in One Plant:

• Produces nutritious grain rich in fiber and plant protein
• Grain is a natural source of iron and manganese
• Leaves are edible and can be harvested at multiple stages
• Seeds can also be grown as nutrient-rich microgreens

Why Customers Love Red Amaranth Seeds:

• Dual-purpose crop for both beauty and food production
• Provides greens, grain, and microgreens from one planting
• Easy to grow and well-suited to warm-season gardens
• Time-tested heirloom variety with global culinary use
• Ideal for self-sufficiency and diverse harvests

How to Use / How to Grow:
Sow red amaranth seeds after the last frost in full sun and well-drained soil. Plant seeds shallowly and keep soil evenly moist during germination. Young leaves can be harvested early for tender greens, while mature leaves offer stronger flavor for cooking. Allow seed heads to fully mature for grain harvest, or cut earlier for ornamental use. Seeds can also be sprouted indoors for microgreens using standard sprouting methods.

Net Wt. 1G