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Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
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Description
living stone succulent Lithops Living Stones Live CactusDescription Light Soil Water Hardiness Lithops, native to Southern Africa, are also known by the name 'Living Stones' because of their resemblance to pebbles and rocks that scattered around their natural surroundings. Lithops are tiny slow growing plants that grow close to the ground. Each plant has an underground stem with a long root that connects to two above ground thick leaves that are merged together at the soil level. Lithops usually bloom
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Lithops, native to Southern Africa, are also known by the name 'Living Stones' because of their resemblance to pebbles and rocks that scattered around their natural surroundings. Lithops are tiny slow-growing plants that grow close to the ground. Each plant has an underground stem with a long root that connects to two above-ground thick leaves that are merged together at the soil level.
Lithops usually bloom white or yellow flowers from between the two leaves in the summer.
Plants will be shipped bare root.
Please note that you will receive a small 1-inch Lithop or several smaller ones in a 2-inch pot.
See more about How to take care of Lithops -
Full sun.
Porous and well-drained potting soil or cactus mix.
Do not overwater or else the leaves will burst, causing the plant to die. Do not water in the summer since the plant is dormant and also do not water in the winter. It's best to water during spring and when flowers bloom/new leaves appear.
Lithops prefer warm weather but can survive cold winter with temperatures as low as 55˚F (13˚C).
You can propagate Lithops from seeds - USDA hardiness zone 10a to 11b: from 30 °F (−1.1 °C) to 50 °F (+10 °C).
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.2 ★★★★★
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Product Reviews
★★★★★ 1
Don't waste money on this one
Ordered in January 2026. Worked good the first few times. Now it just rotates around and around the can but doesn't cut anything. I'm so disappointed because it failed shortly after my return window closed.
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Reviewed in the United States on May 5, 2026
★★★★★ 5
I have arthritis and it works really well and very easy to use it came fully charged that was nice.
Very nice ;-)
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Reviewed in the United States on June 7, 2026
★★★★★ 5
Easy to use! No more hand cranking.
If you like the ease of an electric can opener, but don’t have room to store it or don’t want to drag it out when you need to use it, this is for you. I like a handheld can opener, but would get so frustrated trying to use it and turn the handle. This can opener is amazing and so easy to use. Just attach to can and push a button. It starts turning on its own and when it is done it stops. You lift it up and the lid comes off cleanly. It is rechargeable so need to worry about batteries. It tucks away in a drawer nicely. I bought my mom one too. She has arthritis in her hands so thought this would be perfect for her.
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Reviewed in the United States on January 10, 2026
★★★★★ 5
Smooth edges better than twisting
Works a lot better than the crank style and the counter top electric and you can use the lid to reseal the can if you don't use the whole thing.
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Reviewed in the United States on June 3, 2026
★★★★★ 2
Worked for only 4 months. Now produces metal shards. Dangerous
Pros: Can be used with one hand. I bought this to have after surgery that left me without use of one arm for a few months. The light blinks when you need to charge it. Only needs a 2-3 min charge for enough juice to open a can.
Cons: IT QUIT CUTTING CORRECTLY AFTER 4 MONTHS. I now have to use both hands to hold it in place to get it to latch on to the can. It also requires a few rotations around the top to cut through the seal, resulting in METAL SHARDS! The metal shards are super sharp and almost invisible. I stabbed myself with one enough to draw blood. This is dangerous as the metal could fall into the food when pouring from the can.
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Reviewed in the United States on January 10, 2026