philodendron red congo variegated price Philodendron 'Rojo Congo Variegated'

philodendron red congo variegated price Philodendron 'Rojo Congo Variegated'The Philodendron Rojo Congo Variegated also known as Red congo variegata is a spectacular tropical plant known for its bold foliage and striking variegation. Its large, glossy leaves feature marbled patterns of creamy whites, yellows, and greens against the deep reddish undertones characteristic of the Rojo Congo variety. This compact, upright grower is a stunning addition to any plant collection, offering both elegance and a touch of the exotic. Its

The Philodendron ‘Rojo Congo Variegated’ also known as Red congo variegata is a spectacular tropical plant known for its bold foliage and striking variegation. Its large, glossy leaves feature marbled patterns of creamy whites, yellows, and greens against the deep reddish undertones characteristic of the Rojo Congo variety. This compact, upright grower is a stunning addition to any plant collection, offering both elegance and a touch of the exotic.

Its variegated leaves make it a sought-after variety among plant enthusiasts, providing a vibrant and sophisticated focal point in any indoor space.

Care Plan for Philodendron ‘Rojo Congo Variegated’

Light: Thrives in bright, indirect light to maintain its vibrant variegation. Avoid direct sunlight, which can scorch the leaves, or low light, which may diminish variegation.

Water: Water when the top 3–5 cm of the soil feels dry. Ensure the pot has excellent drainage to prevent overwatering, as this plant is sensitive to root rot.

Humidity: Prefers high humidity (60–80%). Use a humidifier or place it in a naturally humid area like a bathroom with good light.

Temperature: Performs best in temperatures between 18–30°C. Protect from temperatures below 15°C and cold drafts.

Soil: Use a well-draining potting mix, ideally formulated for aroids. Adding perlite, orchid bark, and coconut coir enhances drainage and aeration.

Fertiliser: Feed with a balanced liquid fertiliser every 4–6 weeks during the growing season. Avoid over-fertilising, as it can lead to salt build-up.