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Description
planting lambs ear seeds lambs ear, OrganicStachys byzantina## HOW TO GROW LAMBS EAR Direct sow in autumn or in the spring after last frost. May also start in cold frame 68 weeks before last frost and plant out. Grows as prostrate ground cover the first year and eventually grows a flowering column the second or third year. Easy to grow, requires little care. Does not like heat and humidity. Divide once established after 23 years. May self seed around your garden. Surface sow, press into soil,
Stachys byzantina##
HOW TO GROW LAMBS EAR
Direct sow in autumn or in the spring after last frost. May also start in cold frame 6–8 weeks before last frost and plant out. Grows as prostrate ground cover the first year and eventually grows a flowering column the second or third year. Easy to grow, requires little care. Does not like heat and humidity. Divide once established after 2–3 years. May self-seed around your garden. Surface sow, press into soil, do not cover. Soil pH 5.8–7.2. Hardiness zones 4–10. Perennial.
Usual seed life: 2–3 years.
Planting Depth surface requires light
Soil Temp. Germ. 65–70˚F
Days to Germ. 21–35
Plant Spacing 1’
Row Spacing 18”
Days To Maturity 1 year
Full Sun, Moist Well Drained Soil
##Frost hardy evergreen perennial with beautiful wooly tongue shaped leaves. A favorite plant of kids, soft as a lamb’s ear. Tea of fresh leaves is pleasingly tannic like green tea. The essential oil of the flowering aerial parts are antibacterial to Candida strains, especially C. glabrata is inhibited at a concentration of 0.078 mg/ml of the oil as reported in the Turkish Journal of Pharmaceutical Sciences in 2012. Long been used for dressing wounds. Also known as Woolly Betony, Stachys lanata, Stachys olympica and as a woundwort.Usual seed life: 2–3 years.
Planting Depth surface requires light
Soil Temp. Germ. 65–70˚F
Days to Germ. 21–35
Plant Spacing 1’
Row Spacing 18”
Days To Maturity 1 year
Full Sun, Moist Well Drained Soil
Native to Turkey, Armenia and Iran. Stachys is the Greek word for spike, describing the plant’s form of flowering.##White Dog Farm##Conventional##Seed grower since 2019##//cdn.shopify.com/s/files/1/0129/8922/files/White_Dog_Farm.jpg?v=1639376547##White Dog Farm is nestled in the Williams Valley and is home to Greg & Kate Stanko. We are stewards of a 5 acre farm shared by sheep, chickens, pigs and Puja, our LGD. Our passion is to nurture the earth, grow flowers and vegetables sustainably using organic practices. Correspond to [email protected]
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4.8 ★★★★★
Based on 14 reviews
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Product Reviews
★★★★★ 5
Works as described
Color: Black
Love this whisk. I have arthritis and this is light weight enough for me to use. I love the push button, and the stand for it. It’s really easy to clean, and it blends my shakes nicely without leaving the powder behind.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Very Powerful Frother!!
Color: White
I’ve been using a frother daily for my drinks, and this one really impressed me with its power for such a compact size. It blends heavier powders into smooth, clump-free mixtures in seconds.
I’m a big fan of the build—the metal whisk gives it a solid feel, and it comes with a stand to keep it neat on the counter instead of being shoved in a drawer. Cleaning is a breeze, just a quick rinse, and the rechargeable battery lasts much longer than I anticipated between charges.
Just a little tip: start in a taller cup and don’t fill it all the way to the top, as this thing can create a serious vortex if you’re not careful. Overall, it’s been a super handy little tool, and I’m so glad I bought it.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Awesome product.
Great product. Will order again.
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Reviewed in the United States on August 28, 2024
★★★★★ 5
Good Quality Bag
Even though I'm a self-declared "coffee snob", I roast coffee primarily as a discipline of returning to some of life's basics (I also make homemade pasta, bake my own sourdough bread, and have an herb garden that's to die for.) Word of my hobby is quickly spreading, though, and more and more friends are offering to pay me for a batch of fresh-roasted coffee. Enter the need for these bags, which (so far) appear very well made and easy to use. It does take a bit of practice learning how to get them fully sealed and protected for transit. That written, I did not lose a single bag to the learning process. It CAN be a bit of a challenge fitting all the roasted beans into the bag, but sufficient tapping of the bag on the counter eventually causes the beans to settle and fill in all the little gaps.
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Reviewed in the United States on April 21, 2024
★★★★★ 4
(Mostly) Well Constructed and Seals Tightly
This is my first experience with ready-to-fill sealable coffee bags. I normally buy coffee in resealable bags (12oz seems to be a standard size) and while convenient, they tend to be more expensive than buying coffee in cans. With these bags, I am now able to buy a large canister of coffee, empty it into the Maestri House bags, seal them up and enjoy the convenience of a resealable package at a more affordable price point.
The bags are sturdy and thick and feature a "freshness" valve that allows you to squeeze excess air out without ambient air getting in. After filling the bag with fresh coffee, I sealed the top with my existing vacuum sealer (the kind used to preserve meat, etc. for freezing) and it worked great.
The only issue I encountered, on the first bag I filled, was that the little tab that you hold in order to remove the thin foil strip that initially covers the resealable zipper tore off as soon as I started to remove it. It was a bit difficult to grab the remainder of that strip in order to remove it. That did not happen on the other 3 bags I've since used, so don't know if that's a common issue or not.
Besides coffee, you could store a variety of items in these bags. We're thinking of filling them with candy (e.g. gummy bears), sealing them up, then giving them away as favors at upcoming graduation events. The included self-stick labels will allow us to personalize each bag.
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Reviewed in the United States on April 23, 2024