SKU: 18237284892
aglaonema pink

aglaonema pink Aglaonema 'Pink Emerald'

Sale price$18.34 Regular price$20.38
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Description

aglaonema pink Aglaonema 'Pink Emerald'Aglaonema Pink Emerald stands out because of its foliagea compelling mix of soft pink tones and emeraldgreen splashes on glossy leaves. The coloration gives it a collectors appeal, rather than just being another green houseplant. The contrast between the pink and green variegation invites you to place it in spots where the hues can show upmaybe near a light background or on a shelf where the leaves catch a bit of ambient glow. Basic Care of Aglaonema

Aglaonema ‘Pink Emerald’ stands out because of its foliage—a compelling mix of soft pink tones and emerald‑green splashes on glossy leaves. The coloration gives it a collector’s appeal, rather than just being another green houseplant. The contrast between the pink and green variegation invites you to place it in spots where the hues can show up—maybe near a light background or on a shelf where the leaves catch a bit of ambient glow.

Basic Care of Aglaonema ‘Pink Emerald’

  • Light: Give it bright gentle light. While it can tolerate lower‑light conditions, the pink variegation will fade or dull if kept too far from well‑lit spaces. Avoid direct afternoon sun to prevent leaf burn.

  • Watering: Let the top few centimeters of soil dry out before watering again. Aglaonemas appreciate a somewhat relaxed watering routine—avoid sitting the plant in soggy conditions.

  • Soil & Potting: Use a well‑draining, airy mix with components like perlite or coarse bark blended into general potting soil. Choose a pot with ample drainage.

  • Humidity & Temperature: Typical indoor humidity is fine, but if the air is very dry (especially in winter) a little extra humidity helps keep the leaf edges crisp. Optimal temperature range is roughly 65‑80°F; avoid drafts or cold zones under 60°F.
     

  • Fertilizing: During the growing season (spring and summer), feed lightly every month or so with a balanced houseplant fertilizer. In fall and winter reduce feeding as growth slows.

  • Maintenance Tips: Remove any yellowing leaves gently; dust the foliage now and then to ensure the leaves can photosynthesize effectively. If you notice the pink tones fading, check the lighting and adjust accordingly.

Why collectors love it

‘Pink Emerald’ delivers two qualities that make it appealing for an indoor‑plant collection:

  1. Visual impact — its variegated pattern of pink and green gives it flair in a mixed collection, particularly when paired with more monochrome plants.

  2. Manageable size — unlike large tropical foliage plants, it remains suitably sized for shelves, tabletops, or smaller spaces, making it a versatile addition.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 18237284892

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4.4 ★★★★★
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Diana
Lexington, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Pawtucket, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
Brian R
Draper, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Draper, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
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Verified Purchase
terrie
Carnegie, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026

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