SKU: 19391996072
wild grape succulent

wild grape succulent Cyphostemma juttae 6"Pot (Dormant)

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Description

wild grape succulent Cyphostemma juttae 6"Pot (Dormant)Introducing the rare Cyphostemma juttae, a fascinating and unique succulent plant, a member of the Cyphostemma genus. It has several other common names, such as Namibia grape, wild grape, and tree grape, because of its large grape like bunches. This summer growing species is known for its striking appearance and impressive growth habit. Originally from Namibia, it grows in rocky, arid areas covered by open, semi tropical forests exposed to very dry

Introducing the rare Cyphostemma juttae, a fascinating and unique succulent plant, a member of the Cyphostemma genus. It has several other common names, such as Namibia grape, wild grape, and tree grape, because of its large grape-like bunches. This summer-growing species is known for its striking appearance and impressive growth habit. 

Originally from Namibia, it grows in rocky, arid areas covered by open, semi-tropical forests exposed to very dry and hot conditions. The Cyphostemma juttae has thick, succulent stems that can grow up to several 6 feet tall and 6 feet wide, giving it a tree-like appearance. The yellow-green stems are covered in a thick, corky bark that helps protect the wild grape from the intense heat and dry conditions of its natural habitat. 

The leaves of this Cyphostemma juttae are large, ovate, shiny, toothed, and they typically fall off during the winter, helping the plant conserve water. The caudex can become quite large and impressive over time, adding to its unique and visually appealing characteristics. 

The flowers of Cyphostemma juttae are in small and inconspicuous, greenish-yellow clusters that can add a touch of beauty to its already impressive appearance. This succulent, with its inconspicuous flowers, is a true showpiece for both containers and gardens due to its large grape-like bunches of bright wine-colored berries at the end of summer. 

Go to Soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media

To propagate Cyphostemma juttae, you can try using stem cuttings or seeds for successful reproduction. Cuttings should be repotted in coarse river sand or in a well-drained potting mix.

Watering Needs 

The Cyphostemma juttae, being a drought-tolerant succulent plant, has low watering needs. Like other caudiciform plants, it is important to allow the soil to dry out completely between waterings to prevent overwatering, which can lead to root rot. During the summer growing season, water your Cyphostemma sparingly to keep the plant cool. Make sure the soil is thoroughly soaked before watering again. 

In contrast, during the dormant period in colder winter months, you should reduce watering significantly as your Cyphostemma juttae requires less moisture. It is best to water only when the soil is completely dry, about once every few weeks or even less frequently. Remember, this succulent is adapted to arid conditions, so it is more tolerant of underwatering than overwatering. 

Observing the Cyphostemma juttae leaves can also provide clues about their watering needs. If the leaves appear plump and firm, it indicates that it is well-hydrated. On the other hand, if the leaves start to wrinkle or become soft, it may be a sign that your succulent needs water. Always remember to adjust your watering routine based on the specific conditions of your environment and the individual needs of Cyphostemma juttae, as too often, plants die as a result of overwatering. 

Light Requirements 

The Cyphostemma juttae loves basking in full sunlight to partial shade for at least 4-6 hours daily! It craves those rays to thrive and show off its unique features. Find a sunny spot near a south-facing window or in a well-lit area of your home where it can soak up the light. However, be careful not to expose your fully grown plant to direct sunlight for extended periods, as it can scorch the leaves. 

If you're growing the Cyphostemma juttae outdoors, make sure to provide it with some shade during the hottest parts of the day to protect it from intense sunlight. This Cyphostemma is well-suited to arid and desert-like environments, so it can handle a good amount of sunlight. Just keep an eye on it to ensure it's not getting too much direct exposure. 

Remember, each succulent plant is unique, so pay attention to how your Cyphostemma juttae responds to the light conditions in your specific location. If it starts to show signs of sunburn, like yellowing or browning leaves, it may be an indication that it needs a bit more shade. On the other hand, if it becomes leggy or stretches towards the light, it might be a sign that it needs more direct sunlight. 

In summary, the Cyphostemma juttae enjoys bright, indirect sunlight and can tolerate some direct sunlight, but be mindful of its individual needs and adjust the light conditions accordingly. 

Optimal Soil & Fertilizer Needs 

The Cyphostemma juttae favors heavy clay soils, loamy or sandy soil that drains well. Planting them in ordinary soil quality will result in compacted roots, stunted growth, and, most likely, root rot. Instead, make or buy a well-draining potting mix, or ideally use our that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When it comes to fertilizing the Cyphostemma juttae, it doesn't require excessive amounts of nutrients. A balanced, low-to-medium strength fertilizer can be applied during the growing season, such as a 5-10-5 fertilizer. However, it's important not to over-fertilize, as this can lead to excessive growth and potentially harm the Cyphostemma plant. 

Remember, it's always a good idea to observe your succulent for any signs of nutrient deficiencies or excesses. If you notice pale or yellowing leaves, it may be a sign that the plant needs some additional nutrients. Adjusting the fertilizer application accordingly can help maintain the health and vitality of your Cyphostemma juttae. 

Hardiness Zone & More 

The Cyphostemma juttae are hardy to 26 F (or less), but it is best to avoid freezing temperatures, especially if the plants are young. Cyphostemma comes from the hot, dry areas of southern Africa, so it has no problem taking temperatures up to 65 F - 85 F; however, it may need some afternoon shade in hot climates to avoid leaf burn.  In terms of hardiness zones, the Cyphostemma juttae is typically suited for USDA hardiness zones 9-11. 

In these zones, the very sought-after plant Cyphostemma juttae can withstand mild winter temperatures and thrive in the warm, sunny conditions of its natural habitat. It is advisable to keep plants in large containers that can be transferred quickly to a protected area if one lives in a very damp environment. Since cyphostemmas are only partially resistant to frost, this is also beneficial in areas with severe frost. Therefore, if you live in a colder region, it's best to grow your Cyphostemma jutte as a container plant that can be brought indoors during the winter months or provide protection from frost.

With the help of Cyphostemma juttae, you'll start to spend less time maintaining your garden and more time taking in its beauty! 

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4.4 ★★★★★
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lvs
West Palm Beach, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Verified Purchase
Onyx
Boise, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
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Verified Purchase
Lauren Pavone
Boise, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
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Verified Purchase
Martin
Boise, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
K
Verified Purchase
Kate Steele
Lexington, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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