SKU: 20304934489
buy philodendron pastazanum

buy philodendron pastazanum Philodendron pastazanum – Foliage Factory

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Description

buy philodendron pastazanum Philodendron pastazanum – Foliage FactoryPhilodendron pastazanum Philodendron pastazanum is a ground creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem. The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend

Philodendron pastazanum

Philodendron pastazanum is a ground-creeping species in the Araceae family, with broad green leaves, long petioles and thick stems that move across the substrate surface. Mature leaves become large and broadly ovate to peltate, with visible venation and a wide blade held above the creeping stem.

The repent stem travels over the substrate and needs surface room as new leaves develop. A wide pot allows the plant to extend naturally while keeping the growth point above the mix.

  • Leaf shape: Broadly ovate to peltate green blades with a wide base.
  • Venation: Strong basal and lateral veins become clearer as leaves size up.
  • Growth habit: Thick creeping to repent stem that travels across the substrate surface.
  • Native range: Ecuador to Peru, associated with wet tropical forest.

Philodendron pastazanum care for creeping growth

Use a wide, stable pot for Philodendron pastazanum and keep the creeping stem visible above the mix. The roots need moisture and oxygen at the same time, so a chunky aroid substrate is safer than a dense, water-retentive potting soil.

  • Pot choice: A wide pot gives the creeping stem space to extend without being buried.
  • Light: Bright indirect light, with protection from direct sun that can mark the broad leaf surface.
  • Water: Water when the upper substrate has started to dry, then let the pot drain fully.
  • Humidity: Moderate to higher humidity helps large leaves expand with fewer dry edges.
  • Temperature: Keep warm and stable, ideally above 18 °C, and protect the root zone from cold wet conditions.
  • Substrate: Use a coarse aroid mix with bark, mineral structure and fibre around the roots.
  • Repotting: Repot when the creeping stem reaches the pot edge, roots fill the container, or the substrate starts to break down.
  • Fertilising: Feed lightly during active growth with a balanced houseplant fertiliser at diluted strength.
  • Growth rate: Growth is usually steady indoors, with larger leaves developing when the stem has room to travel.

Philodendron pastazanum pruning, propagation and mineral substrates

  • Pruning: Remove damaged leaves close to the petiole base and keep the creeping stem above the substrate surface.
  • Propagation: Propagate from stem sections with at least one node and healthy root or aerial-root tissue.
  • Semi-hydro: Suitable for mineral or semi-hydro substrates if the rhizome-like stem stays above the medium and the roots remain oxygenated.
  • Training: Guide the stem across the pot surface rather than burying it into the mix.

Philodendron pastazanum stem, roots and broad-leaf issues

  • Soft creeping stem: Check whether the stem is buried or sitting against wet, compact substrate.
  • Yellowing leaves: Inspect roots if the mix stays wet deep in the pot.
  • Damaged leaf edges: Large leaves can mark from dry air, irregular watering or physical contact.
  • Root issues: Slow growth with yellowing leaves often points to poor drainage, compacted substrate or cold wet roots.
  • Pests: Check the leaf undersides, petioles and new growth for spider mites, thrips, mealybugs and scale.

Philodendron pastazanum safety and botanical background

Keep Philodendron pastazanum away from pets and children because its tissues contain calcium oxalate crystals. Sap may irritate sensitive skin.

Heinrich Wilhelm Schott published Philodendron in Wiener Zeitschrift für Kunst 3: 780 in 1829; the genus name comes from Greek-derived roots meaning “tree-loving.” Philodendron pastazanum was described by Kurt Krause in Notizblatt des Botanischen Gartens und Museums zu Berlin-Dahlem 15: 42 in 1940. The epithet pastazanum is formed from Pastaza with the Latinized ending -anum, meaning “of” or “from” Pastaza.

In a wide container, mature Philodendron pastazanum develops broad peltate leaves above a thick creeping stem that stays visible at the surface.

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SKU: 20304934489

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Aniala
Bozeman, US
★★★★★ 5
Works great! Easy to use & clean
Color: Aqua, Size: 2 Bowls
I love this ice cream maker. It not only works great it's the perfect size and easy to use and clean. I was hesitant to try it because of the negative reviews but I'm glad I didn't listen to those people and just gave it a try. I put very little effort into using it and it turned out great every time. Not sure why some people had problems with it or if it was just user error or inability to follow directions. But i found it super easy to use and very versatile. I put the mug/bowl in the freezer for 2 days first to make sure it was sufficiently cold. The first thing i made was simple vanilla ice cream using the recipe in the book (although i didn't even measure exact amounts, i just guessed and eyed it). Poured the milk/cream/sugar combo in and let it go for about 25 minutes. Poured in some chocolate syrup in at the end and had myself some yummy perfect chocolate ice cream. It was on the softer side which is how i prefer ice cream so it was perfect for me. Also i noticed if you eat out of the frozen bowl it stays cold longer and if you push the ice cream around to the sides as you're eating it, it continues to freeze and harden. Transferring it to a different container will only make it melt faster. The second thing i made was a fruit sorbet sort of thing. I did this last minute with no plan and it turned out great. It was super hot and i was making a fruit smoothie, then decided to pour my smoothie into the ice cream maker to see what would happen. It was literally just bereies, juice and a little milk. After 25 minutes this turned into a fruity iced treat that was super delicious and perfect on a 90 degree day. The next thing i tried was putting in yogurt mixed with milk and juice and this turned out as a creamy mix between ice cream and iced slushy. I'm amazed at all the different creations you can make with this thing and how simple it is to use. Also clean up is quick and easy which i like. Having 2 bowls seems like the best idea, especially for a single person, as you always have one in the freezer ready to use. This makes the perfect amount for one person but it can make enough for 2 even in one bowl. This is a great product especially for the price. Glad i didn't get one of those expensive ice cream makers that probably doesn't even work as well. If you have been wanting to make your own ice cream or iced/cold treats/concoctions, then give this a try. Don't listen to the negative reviews because this thing is awesome and works great! So glad I finally got one.
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Reviewed in the United States on July 17, 2025
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Devin
Cuba, US
★★★★★ 4
Great ice cream
Color: Aqua, Size: 2 Bowls
Makes great ice cream but the white ring on top came off both. Gotta find food safe glue to fix . I am still using though
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Reviewed in the United States on May 28, 2026
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RGmom2five
Fort Morgan, US
★★★★★ 5
Easy homemade ice cream for one or 2
Color: Aqua, Size: 2 Bowls
Works really well. This is great for when you want 1 or 2 servings of a little frozen yogurt or other frozen treat. The recipe booklet gives a good idea of the ratios you need, so you can make your own recipe or use one of theirs. I found it freezes pretty quickly, usually before the 20 minutes it says to plan on. Happy with this purchase.
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Reviewed in the United States on May 24, 2026
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Claudia Jean Messinger
Cuba, US
★★★★★ 5
quick and easy
Color: Aqua, Size: 2 Bowls
this was a perfect thing for my kids to do over the summer also making it quick for their short attention spand and they had some really good resipies to try.
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Reviewed in the United States on June 7, 2026
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SRSW 29687
Natrona Heights, US
★★★★★ 3
ONE At A Time now
Color: Aqua, Size: 2 Bowls
Thankful I bought two sets for this family of 4. Quite inconvenient to be able to make 2 people their ice cream while 2 others wait (or change their mind while waiting) Makes no sense why this set comes with ONE CHURN. Recipe booklet was minimal I got more from YouTube. Lids should come with the kit not separate. It was exciting to make yet disappointing we had to take turns and couldn't work together all at once. Ice cream was good, soft serve preferred.
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Reviewed in the United States on June 2, 2026

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