dry pepper seeds for planting Hot Pepper Seed Collection – Heirloom Non-GMO 4-Variety Pack: Jalapeño, Serrano, Cayenne & Habanero Orange for Salsas, Sauces & Spicy Cooking

dry pepper seeds for planting Hot Pepper Seed Collection – Heirloom Non-GMO 4-Variety Pack: Jalapeño, Serrano, Cayenne & Habanero Orange for Salsas, Sauces & Spicy CookingTurn up the flavor in your garden with the Hot Pepper Seed Collection from Survival Garden Seeds. This curated 4 pack includes four of the most popular heirloom Capsicum annuum and Capsicum chinense varietiesJalapeo, Serrano, Cayenne, and Habanero Orangechosen for their vibrant heat, bold flavor, and reliable performance in home gardens. Perfect for salsas, sauces, pickling, and seasoning, this set covers the full spice spectrumfrom the medium heat of

Turn up the flavor in your garden with the Hot Pepper Seed Collection from Survival Garden Seeds. This curated 4-pack includes four of the most popular heirloom Capsicum annuum and Capsicum chinense varieties—Jalapeño, Serrano, Cayenne, and Habanero Orange—chosen for their vibrant heat, bold flavor, and reliable performance in home gardens.

Perfect for salsas, sauces, pickling, and seasoning, this set covers the full spice spectrum—from the medium heat of Jalapeño and Serrano to the bold kick of Cayenne and the tropical fire of Habanero Orange. Each variety is productive, flavorful, and adaptable, offering home gardeners a dynamic mix of spice levels for cooking and preserving.

Balanced Heat, Flavor, and Reliability:

• Jalapeño: Mild to medium heat with rich flavor for everyday use
• Serrano: Crisp and bright with medium-high spice—great for fresh salsas
• Cayenne: Long, slender peppers ideal for drying, flakes, or powder
• Orange Habanero: Fruity, fiery heat perfect for hot sauces and marinades
• Matures in 70–120 days, depending on variety

Why Gardeners Love This Collection:

• Includes four heirloom, open-pollinated, non-GMO varieties
• High germination and reliable yields across USDA zones 4–11
• Compact 18–30 inch plants thrive in containers or garden beds
• Excellent for self-sufficient growing, food preservation, or spice making
• Ideal for gifting, preparedness kits, or seed-saving enthusiasts

How to Grow:

• Start seeds indoors 6–8 weeks before your final frost date.
• Maintain soil temperatures of 75–90°F for optimal germination (7–14 days).
• Transplant outdoors after frost risk passes and soil has warmed.
• Grow in full sun and well-drained soil with regular watering.
• Harvest throughout summer for continuous yields and peak flavor.