SKU: 23576159346
anthurium clarinervium where to buy

anthurium clarinervium where to buy Anthurium clarinervium

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Description

anthurium clarinervium where to buy Anthurium clarinerviumAnthurium clarinervium Anthurium clarinervium has thick, heart shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant. It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well drained soils. In a pot, the roots do best with structure, air and warmth, along

Anthurium clarinervium

Anthurium clarinervium has thick, heart-shaped leaves with pale vein outlines. The leaf surface is matte to slightly velvety, and the blades feel firm and thick. It forms a low crown, with new leaves coming from the centre of the plant.

It comes from Chiapas, Mexico, where it grows around limestone outcrops and can root among rocks in thin, well-drained soils. In a pot, the roots do best with structure, air and warmth, along with regular watering.

Mature leaves usually stay compact, around 11–25.5 cm long. Established plants can send up Anthurium spathes and spadices; indoors, the thick veined leaves are usually more noticeable than the flowers.

Leaves, veins and growth habit

  • Growth habit: Compact, crown-forming Anthurium.
  • Leaves: Thick, heart-shaped blades with deep basal lobes.
  • Mature size: Mature leaves usually stay around 11–25.5 cm long.
  • Texture: Matte dark green surface with a firm feel.
  • Venation: Pale white to greenish-white vein outlines across the blade.

Anthurium clarinervium root-zone care

  • Light: Give it bright, filtered light.
  • Watering: Let the upper part of the mix dry before watering again.
  • Moisture balance: Let air return to the mix between waterings, but water before the plant dries hard.
  • Substrate: Use a coarse, well-draining mix with bark and pumice or perlite.
  • Temperature: Keep warm, ideally between 18–28 °C.
  • Root zone: Warm roots and a structured mix support steady growth between waterings.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly.
  • Airflow: Gentle airflow helps the crown and substrate dry evenly.
  • Feeding: Feed lightly and flush the mix occasionally if salts build up.
  • Repotting: Repot before the mix becomes compacted or stale.

Leaf and root issues

  • Yellowing leaves: Often indicates dense, wet substrate or cold roots.
  • Brown margins: Can follow dry air, irregular watering or salt buildup.
  • Pale or marked patches: Often develop after exposure to direct sun.
  • Distorted new leaves: Check for pests or unstable conditions during leaf expansion.
  • Soft base or sour-smelling mix: Inspect the roots straight away.

Plant safety

Keep Anthurium clarinervium away from pets and children. Plant material contains calcium oxalate crystals that can irritate the mouth and throat if ingested, and sap may irritate skin or eyes.

Why it is called Anthurium clarinervium

The genus Anthurium refers to the flower and its tail-like spadix. The epithet clarinervium means “clearly veined”, matching the pale vein pattern on the leaves.

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SKU: 23576159346

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4.8 ★★★★★
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lvs
Boise, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
O
Verified Purchase
Onyx
Lexington, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
L
Verified Purchase
Lauren Pavone
Phoenix, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
M
Verified Purchase
Martin
Louisville, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
K
Verified Purchase
Kate Steele
Charlottesville, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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