planting mustard greens seeds Southern Giant Mustard – Heirloom Heat-Tolerant Green – SurvivalGardenSeeds

planting mustard greens seeds Southern Giant Mustard – Heirloom Heat-Tolerant Green – SurvivalGardenSeedsAdd classic Southern flavor and dependable performance to your garden with Southern Giant Mustard Green Seeds. This heirloom Brassica juncea variety is beloved for its giant, frilled green leaves, bold spicy taste, and heat tolerancemaking it a staple for gardeners in warm climates or anyone seeking reliable, nutritious greens. Productive, Heat Tolerant, and Easy to Grow Developed to thrive in Southern heat, Southern Giant is slow to bolt and

Add classic Southern flavor and dependable performance to your garden with Southern Giant Mustard Green Seeds. This heirloom Brassica juncea variety is beloved for its giant, frilled green leaves, bold spicy taste, and heat tolerance—making it a staple for gardeners in warm climates or anyone seeking reliable, nutritious greens.

Productive, Heat-Tolerant, and Easy to Grow

Developed to thrive in Southern heat, Southern Giant is slow to bolt and continues producing even as temperatures rise. It transitions beautifully into cooler fall weather, providing abundant harvests across multiple seasons.

• Abundant Harvests: Produces generous yields of large, frilled leaves.
• Heat Tolerant: Performs exceptionally well in warm climates; ideal for Southern gardens.
• Reliable & Forgiving: Grows easily in raised beds, garden plots, or containers.
• Fast-Maturing: Baby greens ready in 20–30 days; mature leaves in about 45 days.

Versatile in the Kitchen

Southern Giant offers a spicy, horseradish-like kick that mellows slightly when cooked.

• Fresh Greens: Harvest young leaves for salads or sandwiches.
• Cooking Greens: Mature leaves add hearty flavor to soups, stews, and Southern classics.
• Continuous Harvest: Pick outer leaves and let plants keep producing for weeks of fresh greens.

Why Gardeners Love Southern Giant Mustard

• AAS-winning heirloom, trusted for generations
• Heat-tolerant and slow to bolt for longer harvests
• Non-GMO, open-pollinated seeds with strong germination
• Easy for beginners; rewarding for experienced growers
• Adds bold, authentic flavor to a variety of dishes

Net Wt. 750MG