edible flower nasturtium seeds Tip Top Mix Nasturtium Seed

edible flower nasturtium seeds Tip Top Mix Nasturtium SeedBrighten your garden and your table with Tip Top Mix Nasturtium Seeds from Survival Garden Seeds. This dwarf nasturtium variety features a cheerful mix of yellow, red, and orange blooms that bring vivid color to your garden after spring flowers fade. Both the leaves and flowers are edible, adding a fresh, peppery flavor to salads, garnishes, and culinary creations. Compact and mounding, Tip Top Mix Nasturtium thrives in containers, raised beds, and

Brighten your garden and your table with Tip Top Mix Nasturtium Seeds from Survival Garden Seeds. This dwarf nasturtium variety features a cheerful mix of yellow, red, and orange blooms that bring vivid color to your garden after spring flowers fade. Both the leaves and flowers are edible, adding a fresh, peppery flavor to salads, garnishes, and culinary creations.

Compact and mounding, Tip Top Mix Nasturtium thrives in containers, raised beds, and borders. It’s also a valuable companion plant, especially beneficial near watermelons and other fruiting crops, helping to deter pests while enhancing garden diversity.

Colorful, Edible & Easy to Grow:

• Produces bright yellow, orange, and red blossoms
• Edible flowers and leaves with a light peppery flavor
• Compact mounding habit perfect for containers and borders
• Great companion plant for watermelons, squash, and cucumbers

Why Gardeners Love Tip Top Mix Nasturtium:

• Dual-purpose plant—ornamental and edible
• Thrives in poor soils and attracts pollinators
• Provides natural pest deterrence for companion crops
• Easy to grow from seed, even for beginners

How to Grow:
Sow nasturtium seeds directly outdoors after the last frost in full sun to partial shade. Plant seeds about ½ inch deep in well-draining soil. Water regularly, but avoid overfertilizing, as this can reduce flower production. Blooms appear throughout the summer, adding lasting beauty and utility to your garden.

Harvest & Use:
Harvest young leaves and fully opened flowers for the best flavor. Use fresh in salads, sandwiches, or as decorative garnishes. Nasturtium buds can also be pickled as a caper substitute for an extra gourmet touch.

Net Wt. 4G