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elongated prickly pear cactus

elongated prickly pear cactus Buy Giant Prickly Pear Phoenix, AZ | O. robusta

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elongated prickly pear cactus Buy Giant Prickly Pear Phoenix, AZ | O. robustaThe Largest Prickly Pear You Can Grow in Phoenix A Tree Form Cactus That Commands Attention Giant Prickly Pear (Opuntia robusta) is one of the most impressive cacti available for Phoenix Valley landscapes. This massive, tree form prickly pear can reach 1015 feet tall and 610 feet wide, with enormous blue green pads that dwarf every other Opuntia species. In spring, bright yellow flowers cover the upper pads, followed by large edible fruit in late

The Largest Prickly Pear You Can Grow in Phoenix — A Tree-Form Cactus That Commands Attention

Giant Prickly Pear (Opuntia robusta) is one of the most impressive cacti available for Phoenix Valley landscapes. This massive, tree-form prickly pear can reach 10–15 feet tall and 6–10 feet wide, with enormous blue-green pads that dwarf every other Opuntia species. In spring, bright yellow flowers cover the upper pads, followed by large edible fruit in late summer. Native to central Mexico, Giant Prickly Pear is fully adapted to Phoenix’s extreme heat and thrives on almost zero water once established. Whether you’re creating a dramatic focal point in Scottsdale, anchoring a large commercial landscape in Mesa, or building an edible desert garden in Chandler — Giant Prickly Pear delivers scale and presence that no other cactus can match.

Giant Prickly Pear Plant Details

Attribute Detail
Scientific Name Opuntia robusta
Common Names Giant Prickly Pear, Wheel Prickly Pear, Nopal Tapon
Mature Height 10–15 feet
Mature Width 6–10 feet
Growth Rate Fast — 3–5 new pads per season in Phoenix
Sun Full sun (6+ hrs). Handles reflected heat from walls.
Water Very low once established. Extremely drought-tolerant.
USDA Zones 8–11 (Phoenix is Zone 9b–10a)
Soil Well-draining. Adapts to Arizona caliche soils.
Foliage Evergreen — massive blue-green pads up to 12 inches across
Bloom Color Bright yellow — spring

Giant Prickly Pear Uses in Phoenix Landscapes

Dramatic Focal Point & Specimen Tree

At 10–15 feet tall, Giant Prickly Pear functions as a living sculpture or specimen tree in large desert landscapes. Plant a single specimen as the centerpiece of a gravel courtyard, estate entry, or commercial property. Its massive scale pairs beautifully with Saguaro, Palo Verde, and Ironwood trees in Scottsdale and Paradise Valley estates.

Privacy Screening & Living Walls

Planted 5–6 feet apart, Giant Prickly Pear forms an impenetrable living wall within 3–4 years. The enormous pads and tree-form growth create complete visual screening along property lines, parking lots, and commercial boundaries in Gilbert, Tempe, and Peoria. A 30-foot boundary needs approximately 5–6 plants.

Edible Desert Garden

Giant Prickly Pear produces large, fleshy tunas (prickly pear fruit) that ripen in late summer. The fruit is excellent for juice, jelly, candy, and fresh eating. The young pads (nopales) are also edible and widely used in Mexican cuisine. Plant alongside Indian Fig Prickly Pear and Spineless Prickly Pear for a productive desert food garden.

Best Time to Plant Giant Prickly Pear in Phoenix

Fall (October–November) is the ideal planting window. Soil stays warm for root establishment while cooler air reduces transplant stress. Your Giant Prickly Pear gets 6–8 months of root growth before its first Phoenix summer. Spring (February–April) is the second-best window. Avoid planting in peak summer if possible.

How to Plant Giant Prickly Pear

  1. Dig wide, not deep — 3x the root ball width, same depth
  2. Check for caliche — break through any hardpan layer so water drains freely
  3. Backfill with native soil — Giant Prickly Pear thrives in lean, fast-draining ground
  4. Spacing — 6–8 ft apart for screening; 10+ ft for individual specimens
  5. Water basin — build a 4–6 inch ring to direct water to the root zone
  6. Gravel mulch — 2–3 inches of decomposed granite to retain moisture

Watering Giant Prickly Pear in Phoenix

First Year Watering Schedule

  • Weeks 1–2: Every 3–4 days, deep and slow (30+ min)
  • Month 1–3: Every 7–10 days
  • Month 3–6: Every 10–14 days (weekly in peak summer)
  • After Year 1: Every 2–4 weeks summer; monthly or less winter

Drip Irrigation

Place two 2-GPH emitters 18–24 inches from the trunk on opposite sides. Established Giant Prickly Pear plants are extremely drought-tolerant and many thrive on rainfall alone after the first year.

How fast does Giant Prickly Pear grow in Phoenix?
Very fast for a cactus — expect 3–5 new pads per growing season. Plants can reach 6–8 feet within 3–4 years and their full 10–15 foot height within 6–8 years in full sun.

How big do the pads get?
Giant Prickly Pear produces some of the largest pads in the Opuntia genus — individual pads can reach 10–12 inches in diameter. The round, nearly circular pad shape is distinctive and gives the plant a bold, graphic appearance.

Is Giant Prickly Pear too big for residential yards?
It depends on your space. Giant Prickly Pear needs a minimum 8–10 foot footprint and should be planted at least 6 feet from walkways, patios, and structures. It’s ideal for large lots, estate properties, and commercial landscapes. For smaller yards, consider Indian Fig or Old Mexico Prickly Pear instead.

Does Giant Prickly Pear handle Phoenix summer heat?
Absolutely. This cactus thrives in temperatures above 110°F and handles reflected heat from walls and pavement with no issue.

You May Also Like

  • Indian Fig Prickly Pear — the classic edible prickly pear for fruit and nopales
  • Old Mexico Prickly Pear — large heritage prickly pear with bold yellow blooms
  • Spineless Prickly Pear — large thornless Opuntia for safe landscaping and edible fruit
  • Engelmann’s Prickly Pear — native Sonoran prickly pear with yellow blooms and purple fruit
  • Purple Prickly Pear — stunning purple pads for dramatic desert color contrast

How Many Giant Prickly Pear Do I Need?

This is a fast, tree-form Opuntia that matures 6 to 10 feet wide, so it works as a single specimen or as a spaced screen. For a living wall, plant at roughly 6 foot centers and let the pads knit together. Because the pads carry spines and fine glochids, keep plants at least 6 feet off walkways, patios, and pool decks. Run lengths below are measured along the planting line.

Run length Plants at 6 ft spacing
12 ft 3 plants
24 ft 5 plants
36 ft 7 plants
48 ft 9 plants

For a freestanding focal specimen, give it a full 8 to 10 foot footprint and skip the row spacing.

Giant Prickly Pear Season-by-Season in Phoenix

  • Spring (Feb to Apr): Bright yellow flowers cover the upper pads and a flush of new pads begins. A strong second window to plant once frost risk passes.
  • Summer (May to Sep): Peak growth, adding pads fast and handling 110°F-plus heat and reflected warmth with ease. Flowers give way to large tunas that swell through the monsoon and ripen in late summer.
  • Fall (Oct to Nov): Prime planting season. Fruit finishes ripening for juice, jelly, and fresh eating, and roots establish well in warm soil.
  • Winter (Dec to Jan): Holds its evergreen blue-green pads. Hardy down toward the mid teens (Zone 8), so it shrugs off typical Phoenix winter cold without protection.

At a Glance

✔ Heat-Loving (Reflected-Heat Tolerant)   ✔ Drought-Tolerant   ✔ Evergreen   ✔ Low-Maintenance   ✔ Pollinator-Friendly   ✔ Edible   ✔ Fire-Wise   ✔ Cold-Hardy to 15°F

Plant It With

Is Giant Prickly Pear Right for Your Yard?

It thrives in full sun and reflected heat with fast-draining soil, including native caliche, and asks for almost no water once established. Give it a generous 8 to 10 foot footprint and frost-hardy winters, which Phoenix provides. It is not a fit for small yards or tight spaces near walkways, patios, and pools, since the spined pads and fine glochids need real clearance and the plant reaches tree size fast.

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gp2x
Carnegie, US
★★★★★ 5
I can't believe how much better I feel!
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
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Chris Kleeschulte
Natrona Heights, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
Birmingham, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Boise, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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CelticPhoenix
Fort Morgan, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 17, 2013

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