red beans seeds for planting Survival Garden Seeds - 5 Packets Red Noodle Asparagus Bean Seed

red beans seeds for planting Survival Garden Seeds - 5 Packets Red Noodle Asparagus Bean SeedBring vibrant color and high productivity to your garden with Red Noodle Asparagus Bean Seeds from Survival Garden Seeds. Also known as Chinese yardlong beans, this open pollinated variety produces slender, stringless pods measuring 1622 inches long. Their striking burgundy color softens when cooked, yet the beans maintain their sweet, tender flavor and pleasantly crisp texture. These vigorous vines thrive in heat and offer reliable, extended harvests

Bring vibrant color and high productivity to your garden with Red Noodle Asparagus Bean Seeds from Survival Garden Seeds. Also known as Chinese yardlong beans, this open-pollinated variety produces slender, stringless pods measuring 16–22 inches long. Their striking burgundy color softens when cooked, yet the beans maintain their sweet, tender flavor and pleasantly crisp texture. These vigorous vines thrive in heat and offer reliable, extended harvests throughout the warm season.

High-Yielding, Heat-Loving, and Beautiful:
Red Noodle Asparagus Beans flourish in full sun and warm climates, making them an excellent choice for summer gardens. Plants grow vigorously and continue producing new pods over a long period. Their deep red color adds visual interest on the vine, and their dependable growth habits make them well-suited for gardeners looking for a productive specialty bean.

Excellent Flavor and Versatility:
Although the burgundy hue fades when cooked, the beans retain their mild sweetness and tender bite. They hold up well in stir-fries, noodle dishes, sautés, and fresh salads. Their length and crisp texture make them a standout ingredient in Asian-style cooking, offering both culinary appeal and garden-fresh flavor.

Why Customers Love Red Noodle Asparagus Beans:

• Produces 16–22 inch long, slender, stringless pods
• Deep burgundy color provides a unique visual appeal in the garden
• Heat-tolerant, high-yielding, and suitable for long warm seasons
• Sweet, tender flavor ideal for stir-fries, salads, and Asian-inspired dishes
• Open-pollinated vines that perform well in-ground or in large containers

How to Grow:
Sow seeds outdoors after the danger of frost has passed and soil has warmed. Choose a sunny location and provide sturdy trellis support for the vigorous climbing vines. Water consistently, especially during flowering and pod development, but avoid waterlogged soil. Harvest pods frequently when they reach full length and remain tender to encourage continuous production.