planting jalapeno peppers from seed Jalapeño Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeeds

planting jalapeno peppers from seed Jalapeño Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeedsGrow one of the most beloved peppers in the world with Jalapeo Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces thick walled, 34 inch fruits with moderate heat and robust flavorperfect for stuffing, slicing, grilling, or using fresh in salsas and sauces. With a Scoville rating of 2,5008,000 SHU, these peppers strike the perfect balance between spicy and flavorful. Harvest green for a crisp, grassy bite,

Grow one of the most beloved peppers in the world with Jalapeño Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces thick-walled, 3–4 inch fruits with moderate heat and robust flavor—perfect for stuffing, slicing, grilling, or using fresh in salsas and sauces.

With a Scoville rating of 2,500–8,000 SHU, these peppers strike the perfect balance between spicy and flavorful. Harvest green for a crisp, grassy bite, or let them ripen to red for a sweeter, deeper heat. Excellent for pickling, canning, roasting, or drying, Jalapeños are an essential choice for home cooks who love authentic flavor and garden-fresh spice.

Compact, productive plants grow 24–36 inches tall and thrive in full sun and well-drained soil, making them ideal for containers, raised beds, or traditional garden rows. When harvested regularly, they continue producing all season long for abundant yields.

Classic, Flavorful, and Productive:

• Moderate 2,500–8,000 SHU for balanced heat and flavor
• Produces 3–4 inch thick-walled fruits perfect for cooking or preserving
• Matures in 70–80 days from transplant
• Compact 24–36 inch plants perform well in containers or garden beds
• Excellent for salsas, poppers, pickles, and grilling

Why Gardeners Love Jalapeño Peppers:

• Reliable heirloom variety with consistent yields
• Non-GMO, open-pollinated seeds for sustainable growing
• Suitable for USDA zones 4–11
• Continues producing when harvested frequently
• Versatile in both fresh and preserved recipes

How to Grow:

• Start seeds indoors 8–10 weeks before your last frost date.
• Maintain soil temperatures between 70–85°F for germination (7–14 days).
• Transplant outdoors when soil reaches 70°F and frost danger has passed.
• Space plants 18–24 inches apart in full sun with fertile, well-drained soil.
• Harvest at 70–80 days for green jalapeños or longer for mature red peppers.

Net Wt. 500MG