SKU: 40672964549
philodendron lapoanum

philodendron lapoanum Philodendron lapoanum – New, Elongated-Leaved Species

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Description

philodendron lapoanum Philodendron lapoanum – New, Elongated-Leaved SpeciesPhilodendron sp. nov. lapoanum Narrow Veined Climber with Glossy Elegance Lapoanum' Philodendron Rare Leaf Morphology, Collector Status and Climbing Growth Philodendron sp. nov. lapoanum is a newly described species by botanist Thomas Croat, known for its elongated, paddle like leaves and elegant venation. This species shows a clean, glossy green surface with a refined, narrow midrib and subtle lateral veins, giving it a sleek, minimalist look. The

Philodendron sp. nov. lapoanum – Narrow-Veined Climber with Glossy Elegance

Lapoanum' Philodendron – Rare Leaf Morphology, Collector Status and Climbing Growth

Philodendron sp. nov. lapoanum is a newly described species by botanist Thomas Croat, known for its elongated, paddle-like leaves and elegant venation. This species shows a clean, glossy green surface with a refined, narrow midrib and subtle lateral veins, giving it a sleek, minimalist look. The foliage remains lance-shaped even in maturity, with gently curved margins and a consistent upright form.

As a climbing species, lapoanum thrives when given vertical support and stable warmth. It’s rarely found in cultivation and offers a fresh take for collectors seeking out lesser-known Philodendron species with sculptural appeal and steady, manageable growth.

Foliage traits and growth behavior

  • Leaf shape: Elongated lanceolate to narrowly elliptical, tapering at both ends
  • Surface: Glossy green, slightly leathery with fine parallel venation
  • Growth type: Moderate-speed climber with long internodes and aerial roots
  • Indoor size: Can reach 1.5 – 2 m with support
  • Texture: Smooth and structured, strong midrib and upright leaf stance

Natural habitat and scientific background

Philodendron lapoanum was described by Dr. Thomas Croat and originates from tropical forests in the Chocó region of Colombia. It grows epiphytically, climbing trees in warm, humid rainforest conditions with filtered light and consistent rainfall. Its morphology distinguishes it from other lanceolate species by the elegant venation and glossy sheen. The species name ‘lapoanum’ refers to the locality of Lapo, near where the type specimen was collected. Like most aroids, it is toxic if ingested – keep out of reach of pets and children.

Philodendron lapoanum care instructions

  • Light: Bright, filtered light helps maintain gloss and compact internodes
  • Watering: Let top 2 – 3 cm of substrate dry before watering again
  • Humidity: Performs best at 60 – 80%; stable conditions preferred
  • Temperature: Ideal range 18 – 28 °C – avoid drafts or cold exposure
  • Soil: Well-draining aroid mix with bark, coir, perlite, and leaf compost
  • Repotting: Every 1 – 2 years, or when rootbound
  • Fertilising: Monthly during active growth with diluted liquid fertiliser
  • Propagation: Stem cuttings with at least one node and aerial root
  • Hydroponics: Adapts to semi-hydro in high humidity environments
  • Pruning: Cut long runners or remove older leaves as needed

Common issues and how to address them

  • Leaf yellowing: Usually linked to overwatering or poor drainage
  • Slow growth: Normal in low light – increase brightness or add humidity
  • Pale foliage: May indicate nutrient deficiency or compacted roots
  • Pests (thrips, mites): Monitor undersides; treat with neem oil or insecticidal soap
  • Drooping vines: Provide vertical support for climbing and healthier form

Additional tips for thriving growth

Use a moss pole or coir support to train Philodendron lapoanum vertically. Its growth remains tidy and minimal when given structure and space. Rotate regularly for even growth and clean leaves gently to preserve the glossy surface. This species prefers consistency – once placed in the right environment, it settles in and grows steadily without fuss.

Etymology and scientific description

The genus name Philodendron comes from Greek – “philo” (love) and “dendron” (tree), referencing the climbing nature of the plant. The specific epithet 'lapoanum' was given by Dr. Thomas Croat in honor of the region where the plant was first identified. The species is considered newly described (sp. nov.), and only recently available to collectors.

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SKU: 40672964549

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lvs
Louisville, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Onyx
Port Orchard, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
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Lauren Pavone
Massapequa, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
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Martin
Houston, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
K
Verified Purchase
Kate Steele
Fort Morgan, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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