cooking san pedro cactus Trichocereus pachanoi

cooking san pedro cactus Trichocereus pachanoiSan Pedro Cactus is a fast growing columnar cactus native to the Peruvian Andes. It's easy to grow and the cluster of tall, slender branches is especially handsome. When conditions are right (usually just after a rainfall), it produces huge fragrant white blossoms at night worth staying awake for. Native to the Andes, San Pedro tolerates lower temperatures and more rainfall than most cacti. It needs free draining soil, an occasional deep watering, and

San Pedro Cactus is a fast-growing columnar cactus native to the Peruvian Andes. It's easy to grow and the cluster of tall, slender branches is especially handsome. When conditions are right (usually just after a rainfall), it produces huge fragrant white blossoms at night worth staying awake for.

Native to the Andes, San Pedro tolerates lower temperatures and more rainfall than most cacti. It needs free-draining soil, an occasional deep watering, and some protection from scorching sun in mid-summer. It grows fastest in sunny climates with long summers, is hardy anywhere in zones 8-10.

This is not a very prickly cactus. It has short spines and is safe to plant near a walkway (but maybe not a swimming pool.) Slender and very erect, it makes a handsome statement in most gardens and grows just fine in a pot.

10 seeds

**********Open pollinated************

*****  

these seeds are open pollinated on my brothers property south of Tucson, Arizona. The next living thing to him is a saguaro cactus a little over 5 miles away.