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Description
succulent shark tooth Crassula Red Pagoda Shark ToothDescription Light Soil Water Hardiness Crassula Red Pagoda, also known as Crassula Shark Tooth, is a fascinating succulent with pointed triangular leaves that are densely packed like origami. With maximum sun exposure, the foliage can turn from dark green to striking light yellow with red tips. Edgy and unique, this succulent is a great addition to any planter or rock garden. It can be grown as a small scale groundcover, or on hanging basket due to
- Crassula Red Pagoda, also known as Crassula Shark Tooth, is a fascinating succulent with pointed triangular leaves that are densely packed like origami. With maximum sun exposure, the foliage can turn from dark green to striking light yellow with red tips. Edgy and unique, this succulent is a great addition to any planter or rock garden.
- It can be grown as a small-scale groundcover, or on hanging basket due to its branching habit.
- In summer, it produces small starry white flowers. Some specimens are redder than others. The more sun you give it, the redder it gets. ‘Red Pagoda’s’ color is brightest in winter in response to short, cool nights and bright sunlight.
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All of the plants may be shipped bare root. This listing is for 1 plant (the picture is showing 3 plants).
See more about How to take care of Crassula Red Pagoda
- Full sun to partial shade.
- Water thoroughly when soil is dry to the touch, then let drain completely. Avoid letting water sit for too long in the soil to prevent rot and fungal diseases. Reduce watering in the winter.
- Well-Drained, Rich, Gritty. Optimal pH is around 6.0 (slightly acidic).
- Average summer temperatures from 65ºF/18ºC to 70ºF/21ºC are ideal. In winter, it can survive temperatures as low as 50ºF/10ºC.
- Feed once with a controlled-release fertilizer at the beginning of the growing season.
- You can propagate Crassula Red Pagoda by division, offsets or leaf cuttings. The easiest way is to propagate from a single leaf: put the leaf in a succulent or cacti mix, then cover until it sprouts. This variety is easy to re-root from stem cuttings. Look to our tips on succulent propagation.
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USDA Zone 9a: to -6.6 °C (20 °F)
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USDA Zone 9b: to -3.8 °C (25 °F)
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USDA Zone 10a: to -1.1 °C (30 °F)
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USDA Zone 10b: to 1.7 °C (35 °F)
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USDA Zone 11: above 4.5 °C (40 °F)
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4.3 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency.
There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy.
This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
★★★★★ 5
Great upgrade
Size: 54mm Fits Breville Barista/Bambino/Infuser
I just got a Breville barista express for Christmas and was searching for upgraded tools. I stumbled across this accessory kit and was worried about the quality. I’m pleased to say I’ve very happy with the quality for the price that you get these for, all the tools are heavy and feel sturdy. My coffee is much better not. This fits the barista express perfect. The metal design is very nice in the hands and easy to use. Functions exactly as I would expect. Overall great buy for anyone looking for an affordable upgrade.
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Reviewed in the United States on January 20, 2026
★★★★★ 5
Quality well made kit, happy with my purchase
Size: 54mm Fits Breville Barista/Bambino/Infuser
I am so glad I went ahead and purchased this 7 piece espresso accessories kit! All the tools included are very well made. The tamper is exceptional, sometimes the spring can get misaligned, as I have read with pretty much all tampers, the set is made Well. I have not had any problems. I'm very well satisfied with the upgrade. The appearance is quality and feels heavy and expensive. I searched for many of these espresso accessory kits, and I'm glad that I went with this one.
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Reviewed in the United States on April 17, 2026
★★★★★ 5
Useful.Helps preparing better coffee
Size: 54mm Fits Breville Barista/Bambino/Infuser
It is high quality and contains some helpful elements.
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Reviewed in the United States on April 18, 2026
★★★★★ 4
Good value and for newbies
Size: 54mm Fits Breville Barista/Bambino/Infuser
Keep in mind I am new to the home espresso machine world, but prioritize my coffee quality. For context I am using this kit with a Breville Bambino Plus machine with an after market Teyearlife 54mm bottomless portafilter.
The build quality of all of the items in the is very good. Solid feel and machined cleanly free of imperfections or rough spots. Fits both the Breville stock amd aftermarket portafilter perfectly. Really can beat the price on this kit compared to others. I would recommend washing all of the items in warm water with just tiny bit of fragrance free dish soap and disassembling the tamp and leveler to wash off the machine oil that was applied in the factory since you do not know if that is food safe or not. Mine smelled more like WD40. Just use a thin layer of butcher block or food grade mineral oil when dry and before you reassemble those items.
I would have given 5 stars but three things held me back from doing so.
First, the needles on the WDT tool have sharp tips and really do not need to be, so I may be cutting the tips off.
Second the magnets on the portafilter funnel should be bigger, or stronger, or there should be more of them, it needs to have just a little more grab in my opinion.
Third and lastly, I was hoping for some instructions or guidance on what depth to set the tamp and leveler to. So for now just kinda playing it by feel. I have pulled 2 double shots using this kit and I get good crema and consistent 45ml of espresso with 19g of fresh ground coffee. So maybe I got lucky with my first initial setting but would like to get some reference to start from.
Other than that, I would say this is a good kit for those venturing into the world of espresso who do not want to spend a lot on accessories, but also want quality tools that you can grow with over time. Happy brewing!
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Reviewed in the United States on February 26, 2026