cucumber plant seeds National Pickling Cucumber Seeds – Heirloom Variety – SurvivalGardenSeeds

cucumber plant seeds National Pickling Cucumber Seeds – Heirloom Variety – SurvivalGardenSeedsGrow the classic pickling favorite with National Pickling Cucumber Seeds, an heirloom, open pollinated variety renowned for its firm texture, compact shape, and outstanding productivity. Producing short, blocky fruits about 56 inches long, this variety is the go to choice for homemade pickles, canning, or fresh eating. These cucumbers feature thin, tender skin that absorbs brine beautifully while maintaining a firm, crunchy interiorperfect for jars

Grow the classic pickling favorite with National Pickling Cucumber Seeds, an heirloom, open-pollinated variety renowned for its firm texture, compact shape, and outstanding productivity. Producing short, blocky fruits about 5–6 inches long, this variety is the go-to choice for homemade pickles, canning, or fresh eating.

These cucumbers feature thin, tender skin that absorbs brine beautifully while maintaining a firm, crunchy interior—perfect for jars that stay crisp and flavorful. Enjoy them in refrigerator pickles, canning recipes, or fresh off the vine in salads and sandwiches.

National Pickling cucumbers are reliable, fast-maturing, and well-suited for small gardens, trellised rows, or raised beds. With high yields in just 50–60 days, they thrive in full sun and well-drained loamy soil across USDA zones 3–11.

Crisp, Compact, and Perfect for Pickling

• Crisp Short Cucumbers: 5–6" blocky green fruit with tender skin and firm flesh for perfect pickles or fresh snacking.
• Early & High-Yielding: Matures in just 50–60 days with vigorous, compact vines that produce continuously.
• Heirloom Pickling Favorite: Ideal for canning, refrigerator pickles, and summer garden harvests.
• Grows Well in Most Regions: Thrives in full sun with consistent watering; performs well in rows, beds, or on trellises.

Why Gardeners Love National Pickling Cucumbers

• Dependable heirloom with excellent crunch and flavor
• Compact growth for small-space or raised bed gardens
• Great balance of firmness and tenderness for pickling
• Reliable harvests over a long growing season

How to Grow

• Planting Time: Sow outdoors in full sun after danger of frost has passed.
• Soil: Prefers fertile, well-draining loam with regular moisture.
• Spacing: Space 12–18 inches apart; vines stay compact and manageable.
• Watering: Provide 1–1.5 inches weekly to maintain even soil moisture.
• Harvest: Pick regularly at 5–6 inches long for the best texture and continuous production.

Net Wt. 1G