SKU: 519855784
anthurium pinkleyi

anthurium pinkleyi Anthurium 'Rabbit Ears' (Crystallinum x Pinkleyi)

Sale price$20.24 Regular price$22.49
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Description

anthurium pinkleyi Anthurium 'Rabbit Ears' (Crystallinum x Pinkleyi)Anthurium Crystallinum x Pinkleyi Rabbit Ears is a rare hybrid that blends the bold venation and velvety texture of Crystallinum with the elongated, upright leaf form of Pinkleyi. The nickname Rabbit Ears comes from its distinctive foliage shapelong, narrow, and slightly upright leaves that resemble a pair of ears. The leaves are deep green with a velvety surface, accented by strong white venation inherited from Crystallinum. Collectors prize this

Anthurium Crystallinum x Pinkleyi ‘Rabbit Ears’ is a rare hybrid that blends the bold venation and velvety texture of Crystallinum with the elongated, upright leaf form of Pinkleyi. The nickname “Rabbit Ears” comes from its distinctive foliage shape—long, narrow, and slightly upright leaves that resemble a pair of ears. The leaves are deep green with a velvety surface, accented by strong white venation inherited from Crystallinum. Collectors prize this hybrid for its unusual morphology and striking presence, making it a centerpiece in curated velvet-leaf collections.

Care Guide

  • Light: Bright, indirect light is ideal. Avoid direct sun which can scorch foliage.
  • Water: Keep soil evenly moist but allow the top layer to dry slightly between waterings.
  • Humidity: Requires high humidity (70%+). Benefits from humidifiers or greenhouse conditions.
  • Temperature: Thrives between 65–80°F. Protect from cold drafts and sudden temperature drops.
  • Soil: Use a chunky, well-draining mix with orchid bark, perlite, and sphagnum moss.
  • Fertilizer: Feed monthly during active growth with a balanced liquid fertilizer.
  • Growth Habit: Upright, elongated leaves with velvety texture and bold venation. Distinctive “rabbit ear” shape.
  • Toxicity: Not safe for pets if ingested.

Key Notes

This hybrid is highly sought after for its unique leaf shape and collector appeal. The “Rabbit Ears” form is especially valued for its sculptural foliage, combining the dramatic venation of Crystallinum with the elongated elegance of Pinkleyi. It thrives in high-humidity environments and rewards attentive care with bold, architectural growth.

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Exchange/Return Notes
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SKU: 519855784

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4.0 ★★★★★
Based on 8 reviews
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lvs
Dallas, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Verified Purchase
Onyx
Louisville, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
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Verified Purchase
Lauren Pavone
Bozeman, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
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Verified Purchase
Martin
Belleville, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
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Verified Purchase
Kate Steele
Natrona Heights, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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