herb seeds and plants for sale Culinary Herb Seeds, 25 Varieties, 9900+ ct, USA Grown

herb seeds and plants for sale Culinary Herb Seeds, 25 Varieties, 9900+ ct, USA GrownThis 25 variety herb seed collection brings together 9,900+ open pollinated, non GMO seeds sourced in the USA. Whether you are starting a kitchen windowsill garden or planting a full outdoor herb bed, these heirloom varieties cover the culinary staples most home gardeners reach for. 25 culinary herb varieties includes angelica, basil, chives, cilantro, cumin, fennel, lavender, mint, oregano, parsley, sage, thyme, and more 9,900+ seeds total a generous

This 25-variety herb seed collection brings together 9,900+ open-pollinated, non-GMO seeds sourced in the USA. Whether you are starting a kitchen windowsill garden or planting a full outdoor herb bed, these heirloom varieties cover the culinary staples most home gardeners reach for.

• 25 culinary herb varieties - includes angelica, basil, chives, cilantro, cumin, fennel, lavender, mint, oregano, parsley, sage, thyme, and more
• 9,900+ seeds total - a generous count across all varieties for successive plantings
• Heirloom, non-GMO, USA grown - open-pollinated seeds sustainably sourced in the United States, with no genetic alteration
• Flexible growing options - suitable for indoor containers, outdoor garden beds, and hydroponic setups, allowing year-round harvests
• Online grow guide included - practical cultivation tips covering germination, spacing, and care for each variety
• Seeds sealed for freshness - each pack is sealed to protect viability until you are ready to plant

What's Included

• 25 individual herb seed varieties
• 9,900+ total seeds
• Access to an online grow guide

Growing Tips

• Start seeds indoors 6 to 8 weeks before your last expected frost date for varieties like basil, parsley, and sage
• Direct sow cold-hardy herbs such as chives, cilantro, and fennel outdoors once soil temperatures reach at least 50 degrees F
• Most culinary herbs prefer well-draining soil and a location that receives 6 or more hours of direct sunlight daily
• Water consistently but avoid waterlogging - many herbs, including thyme, oregano, and lavender, are drought-tolerant once established
• Harvest regularly by pinching stems just above a leaf node to encourage bushy, productive growth