mulethi plant seeds Mulethi (Liquorice Root) | Glycyrrhiza glabra | Yashtimadhu | Jeshtimadh

mulethi plant seeds Mulethi (Liquorice Root) | Glycyrrhiza glabra | Yashtimadhu | JeshtimadhMulethi Whole Glycyrrhiza glabra Root Mulethi, also known as Liquorice Root, Licorice Root, Jeshthamadh, Yashtimadhu, or Glycyrrhiza glabra Root, is a carefully selected botanical root offered in whole dried form. Recognized by various regional and botanical names, this natural plant derived product is valued for its distinctive botanical identity, characteristic appearance, and traditional significance. This description focuses on product identity,

Mulethi Whole | मुलैठी | Glycyrrhiza glabra Root

Mulethi, also known as Liquorice Root, Licorice Root, Jeshthamadh, Yashtimadhu, or Glycyrrhiza glabra Root, is a carefully selected botanical root offered in whole dried form. Recognized by various regional and botanical names, this natural plant-derived product is valued for its distinctive botanical identity, characteristic appearance, and traditional significance.

This description focuses on product identity, composition, botanical information, and root characteristics without making medicinal, therapeutic, respiratory-related, digestive-related, disease-related, or health benefit claims.

Product Features

• Carefully selected whole dried botanical roots.
• Derived from Glycyrrhiza glabra root material.
• Natural plant-derived product.
• Characteristic appearance, texture, and natural coloration.
• Whole root form for convenient storage and handling.
• Carefully packed for quality and freshness.

Ingredients

Mulethi Root (Glycyrrhiza glabra) 

Common Names

• Mulethi
• Liquorice Root
• Licorice Root
• Jeshthamadh
• Yashtimadhu
• Whole Botanical Root

Botanical Name

Glycyrrhiza glabra

Family

Fabaceae

Plant Part Used

Root

Form

Whole Dried Root

Suggested Use

May be used in culinary preparations, ingredient formulations, botanical reference applications, educational purposes, research applications, traditional identification, and other permitted uses as per applicable regulations.

Storage Instructions

Store in a cool, dry place away from direct sunlight, moisture, heat, and contamination. Keep the container tightly sealed after use.

Regional & Common Names

Mulethi, Liquorice Root, Licorice Root, Jeshthamadh, Yashtimadhu, Glycyrrhiza Glabra Root, मुलैठी, ज्येष्ठमध, यष्टिमधु, Botanical Root Material, Natural Plant Product, Traditional Botanical Material.

Product Information

• Product Type: Botanical Root Material
• Form: Whole Dried Root
• Botanical Name: Glycyrrhiza glabra
• Family: Fabaceae
• Plant Part: Root
• Net Quantity: As per pack

Generic Search Keywords

Mulethi, Liquorice Root, Licorice Root, Jeshthamadh, Yashtimadhu, Glycyrrhiza Glabra Root, मुलैठी, ज्येष्ठमध, यष्टिमधु, Whole Botanical Root, Natural Plant Product, Premium Mulethi Root, Whole Root Material, Natural Botanical Material, Traditional Botanical Product, Plant Raw Material, Botanical Collection Material, Root Ingredient, Fabaceae Root Material.

Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and physical characteristics. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, respiratory-related, digestive-related, health-related, or disease-related claims are made or implied.

Ingredients:

 Glycyrrhiza glabra (Liquorice Root)

Generic Keywords:

mulethi, liquorice root, glycyrrhiza glabra, yashtimadhu, jeshtimadh, ayurvedic herb, herbal root, mulethi raw

SEO Keywords:

mulethi root benefits, yashtimadhu uses, glycyrrhiza glabra root, liquorice raw herb, mulethi for throat, jeshthamadh root, mulethi churna, mulethi raw benefits

Common Names:

Mulethi, Liquorice Root, Yashtimadhu, Jeshtimadh, Jeshthamadh, Glycyrrhiza Glabra, Sweet Root

Scientific Name:

Glycyrrhiza glabra

Regional Language Names:

• Hindi: मुलैठी
• Marathi: जेष्ठमध
• Tamil: அதிமதுரம்
• Telugu: యష్టిమధు
• Kannada: ಜೇಷ್ಠಮಧು
• Malayalam: അതിമധുരം
• Bengali: যষ্টিমধু
• Gujarati: જેઠીમધ

*Other Names:*

Aslussoos, Soos, Irq Soos, Asl al-soos, Jashtimadhu, Jaishbomadhu, Liquorice, Licorice, Sweet Root, Sweet Wood, Black Sugar, Bois doux, Gemeines, Lakritze, Jethimadha, Jethimard, Jethimadh, Mulethi, Mulathi, Meethi Lakdi, Jethimadh, Yestamadu, Madhuka, Yeshtamadhu, Atimadhura, Glycyrrhiza glabra Linn, Jesthamadh, Bekhe Mehak, Yashti-madhu, Madhuka, Mulethi, Aslussoos, Mulaithi, Jeshthimadh, Athimadhuram, Ati Madhuram, Jyeshta Madh, Liqorice, Jeshthamad, Jasthi Madhu, Yasti Madhu, Madhuyashti, Mulhathi, Yasthimadhu, Yesti Madhu, Mulaithi, Jastimadhu, Jeshtimadhu, Mulathe, Murethi, Jasthimadhu, Jeshtamadh, Madhuyasthi, Muleithi, Mulati, Aslasoos, Aslusus, Jaishtimadh, Licorise, Atimaduram, Aslsoos, Yestimadhu, Iratimadhuram, Jeshtmadh, Madhuyashthi, Madhuka, Irattimadhuram, Athimadura, Jestimadhu, Muluthi, Jeshthamadh, Mulethee, Mulethy, Moolchadi, Jeshtamadhu, Jeshthamadhu, Mulaiti, Lecorice, Muleythi, Rabbesoos, Mulhatti, Mullethi, Mulahathi, Mulahati, Molethi, Yeshtimadu