vegetable plants and seeds online Heirloom Vegetable Seeds, 55 Variety Pack, 25,300+ ct

vegetable plants and seeds online Heirloom Vegetable Seeds, 55 Variety Pack, 25,300+ ctThis collection brings together 55 heirloom vegetable varieties in a single pack, sourced as non GMO, open pollinated seeds. With more than 25,300 seeds total, it covers a wide range of crops suited to home gardens of most sizes. All seeds arrive in a resealable, waterproof mylar pouch designed for long term storage. 55 heirloom, non GMO varieties includes Contender Beans, Waltham Broccoli, Blue Scotch Kale, Oregon Sugar Peas, Marglobe Tomatoes, Black

This collection brings together 55 heirloom vegetable varieties in a single pack, sourced as non-GMO, open-pollinated seeds. With more than 25,300 seeds total, it covers a wide range of crops suited to home gardens of most sizes. All seeds arrive in a resealable, waterproof mylar pouch designed for long-term storage.

• 55 heirloom, non-GMO varieties - includes Contender Beans, Waltham Broccoli, Blue Scotch Kale, Oregon Sugar Peas, Marglobe Tomatoes, Black Beauty Summer Squash, and many more.
• Over 25,300 seeds total - enough to plant, harvest, and save seeds across multiple growing seasons.
• Tested germination rates - seeds are tested at or above 95% germination under optimal growing conditions.
• Resealable mylar pouch - waterproof and airtight to protect seed viability during long-term storage.
• Includes a growing guide - the Home Grown Garden Growing Guide covers planting tips and best practices for both new and experienced gardeners.
• Open-pollinated varieties - you can save seeds from your harvest to replant in future seasons.

What's Included

One pack containing 55 heirloom vegetable varieties (25,300+ seeds), packed in a resealable waterproof mylar pouch, plus the Home Grown Garden Growing Guide.

Growing Tips

• Check each variety's seed packet for specific spacing, depth, and days-to-maturity information, as requirements vary across the 55 included types.
• Start seeds indoors 4 to 8 weeks before your last frost date for warm-season crops such as tomatoes and squash.
• Direct sow cool-season crops such as kale, broccoli, and peas as soon as soil can be worked in spring.
• Store unused seeds in the resealed mylar pouch in a cool, dry location to preserve germination rates for future seasons.
• Note: specific varieties may be adjusted due to seasonal availability. The 55-variety count and total seed quantity will remain consistent.