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money plant circle leaves

money plant circle leaves Chinese Money Plant ‘Pilea peperomioides’

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money plant circle leaves Chinese Money Plant ‘Pilea peperomioides’The Chinese Money Plant, known as Pilea peperomioides, is one of the most beloved houseplants in the world, admired for its coin shaped leaves, minimalist look, and ease of care. Often seen gracing modern interiors and Instagram feeds, this quirky plant brings a charming architectural quality to any space. Traditionally, the Chinese Money Plant is believed to bring prosperity, good fortune, and financial abundance, which is why its often given as a

The Chinese Money Plant, known as Pilea peperomioides, is one of the most beloved houseplants in the world, admired for its coin-shaped leaves, minimalist look, and ease of care. Often seen gracing modern interiors and Instagram feeds, this quirky plant brings a charming architectural quality to any space.  

Traditionally, the Chinese Money Plant is believed to bring prosperity, good fortune, and financial abundance, which is why it’s often given as a gift. This plant goes by many names, including the UFO Plant, Pancake Plant, Missionary Plant, and simply the Money Plant (not to be confused with Crassula ovata or Epipremnum aureum).  

According to feng shui, the Chinese Money Plant is more than just a decorative addition, it's considered a symbol of prosperity and good luck.

The round, shiny leaves resemble coins, making it a go-to plant for those hoping to attract wealth and positive energy into their homes or offices.

To bring prosperity and good luck into your life, feng shui practice suggests placing the plant in the southeast corner of your living space, which is associated with wealth and abundance.

It’s also popular to give the plant as a gift, especially when it has produced “pups” or offsets, which are thought to spread fortune when shared. 

The plant grows in a mounded shape and stays compact, typically reaching a mature size of about 12 inches tall and 12 inches wide.

It can grow to double its size in a year with proper lighting. Its symmetry and upright growth habit make it perfect for shelves, desks, or as a tabletop focal point. 

Native to the mountainous regions of Yunnan Province in southern China, the Chinese money plant is defined by its shiny, round, flat leaves perched above long, slender stems that radiate from a central point. 

The Chinese Money Plant can produce tiny, pale-pink to white flowers on thin stalks in ideal indoor conditions, usually during spring. However, blooming is rare and not its main feature. What makes this plant especially unique is its tendency to produce numerous offsets or “pups” at the base and even along its roots, which can be gently removed and propagated with ease. 

The full-grown Chinese Money Plant is popular for its easy-care nature, unique round leaves, and air-purifying qualities, making it a great decorative houseplant for modern interiors. Its upright, architectural look adds charm to tabletops, shelves, or hanging planters. 

When and How to Water Your Chinese Money Plant 

The Chinese Money Plant is mildly drought-tolerant and does not like sitting in wet soil, which can quickly lead to root rot. During average conditions, let the top 1–2 inches of soil dry out between waterings. If you’re unsure, it’s safer to wait a day or two longer than to water too soon.

The plant can tolerate short dry spells better than overwatering. Water your Chinese Money Plant every 7–10 days during its growing season (March to September) using about 1/4 to 1/2 cup of water and reduce watering to every 14–21 days during dormancy (October to February). 

From March to September, during its growing season, water the plant every 7–10 days with about 1/4 to 1/2 cup of water, depending on pot size and indoor climate. You’ll notice it grows faster and pushes out new leaves during this time, so more frequent watering is appropriate. Make sure to use a pot with good drainage and empty any saucers to prevent soggy soil. 

From October to February, in its dormant season, reduce watering to every 14–21 days using around 1/4 cup, only when the soil feels completely dry. Growth will slow down or stop, and watering too much during this period increases the risk of root rot. Place it in a slightly cooler location during dormancy, if possible, to help mimic natural seasonal changes. 

Light Requirements – Where to Place Your Chinese Money Plant 

When growing indoors, place your Chinese Money Plant near a bright east or north-facing window with indirect light for 6–8 hours daily.

Chinese Money Plant thrives in bright, indirect indoor light and grows best near east- or north-facing windows.

Avoid intense, direct midday sunlight, which can scorch the leaves.

If you only have south- or west-facing windows, place it a few feet back or use a sheer curtain. Under low-light conditions, it may become leggy, producing fewer and smaller leaves.

When growing outdoors, give your plant filtered morning sun and bright shade in the afternoon, ideally 3–4 hours of gentle light daily. It can be placed on a shaded patio or balcony during warm months; but must be brought indoors before temperatures drop.

Avoid direct sun exposure during summer afternoons, which can burn the delicate foliage. 

Optimal Soil & Fertilizer Needs 

The Chinese Money Plant prefers a well-drained, airy, slightly acidic to neutral soil (pH 6.0–7.0), and should be fertilized once a year. A quality indoor potting mix amended with perlite or pumice ensures proper drainage. Planet Desert specializes in succulents and has Go to cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system, to help your succulents thrive. Avoid compacted or moisture-retentive soils, as they increase the risk of rot.  

Fertilize your plant once a year in spring using a diluted balanced liquid NPK fertilizer of about 5-10-5. Too much feeding can lead to salt buildup or leggy growth. No fertilizer is needed during the dormant season (October to February), as the plant slows its growth and won’t benefit from added nutrients. Flush the soil occasionally with plain water to remove any accumulated salts. 

Pro Tip: It’s perfectly natural for your Chinese Money Plant to shed an occasional older leaf as it focuses energy on fresh growth. But if you notice multiple leaves dropping at once, overwatering and potential root rot are often to blame. Act quickly by checking the soil and root-adjust watering to help your plant bounce back.

Chinese Money Plant Indoor Requirements 

The best place to grow a Chinese Money Plant indoors is near an east- or north-facing window where it can receive bright, indirect light throughout the day. Avoid placing it directly in harsh afternoon sun, which may scorch its delicate, round leaves. When grown indoors, the Chinese Money Plant thrives in temperatures between 60–75°F, with moderate humidity levels of 40% to 60%. It does well in typical household conditions but appreciates extra humidity, which you can provide with a pebble tray or by grouping it with other plants. Always position it away from cold drafts, air conditioners, and direct heat sources like radiators to prevent stress. 

Hardiness Zones & More 

In all other U.S. states, where winter temperatures dip below this threshold, it is best grown indoors or kept as a seasonal outdoor plant during warm months. 

If you choose to place it outside during summer, be sure to bring it back indoors by late September or early October to protect it from cold damage. 

The Pilea peperomioides can only be grown outdoors year-round in Hawaii, where USDA Zones 10–11 provide the consistently warm, frost-free climate it needs.

In these tropical conditions, the plant enjoys filtered sunlight, mild humidity, and temperatures that stay safely above 50°F.  

Wildlife – Pilea peperomioides Flowers Attract the Following Friendly Pollinators 

When in bloom, Pilea peperomioides may draw a few tiny flies or gnats, but it is not a plant that is known to draw bees, hummingbirds, or butterflies. This plant is more decorative than wildlife-supportive, but its tiny pale flowers can sometimes catch the attention of small insects. However, it’s not a nectar-rich plant and shouldn’t be relied upon to attract pollinators like salvia or milkweed. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, Pilea peperomioides is non-toxic to dogs, cats, and horses. This makes it a pet-friendly houseplant option and a great choice for families. Even if ingested, it rarely causes more than mild stomach upset. Still, always supervise pets around houseplants to discourage chewing. 

How to Propagate Your Chinese Money Plant  

Pilea peperomioides is easily propagated from baby plantlets, which grow from the base or roots of mature plants. When a healthy plant matures, it produces offsets (also called pups) that can be removed and replanted. Wait until the baby plant is 2–3 inches tall, then gently dig around the base and snip it from the parent with a clean knife or scissors.

Ensure the pup has some roots for faster establishment. Plant the offset in a small pot with moist, well-draining soil. Keep it in bright, indirect light and water lightly. Within a few weeks, it should root and begin growing independently. You can also try propagating leaf cuttings in water, but this method is slower and less reliable. 

Potting and Repotting Chinese Money Plant 

Chinese Money Plant prefers a small to medium-sized pot with excellent drainage, and it typically needs repotting once every 1–2 years as it outgrows its container. When potting or repotting, choose a container that has drainage holes and use a light, well-draining soil mix, such as a blend designed for indoor plants or a succulent mix with added perlite or coconut coir. Repotting is best done in spring, just before or as the plant enters its active growing season.

If you notice roots circling the bottom or poking through the drainage holes, or if water drains too quickly, it’s a sign your Pilea has outgrown its current pot. While repotting, it's a great opportunity to separate and propagate any baby offsets (“pups”) growing around the base. After repotting, water the plant lightly and place it in indirect light to help it adjust to its new environment without stress. 

Key Takeaways

  1. The Chinese Money Plant is one of the most popular houseplants, known for its charming coin-shaped leaves, low maintenance, and modern aesthetic appeal.
  2. Feng Shui enthusiasts believe the Chinese Money Plant brings prosperity and positive energy, especially when placed in the southeast corner of your home or office.
  3. This plant is drought-tolerant, capable of thriving with minimal watering, making it ideal for busy plant owners or those in drier indoor environments.
  4. The Chinese Money Plant is safe for pets, as it is non-toxic to cats and dogs according to the ASPCA—perfect for pet-friendly households.
  5. It produces easy-to-propagate pups, allowing plant lovers to grow new plants from the mother plant and share them with others.

The Bottom Line 

Overall, the Chinese Money Plant ‘Pilea peperomioides’ is a stylish, easy-care indoor plant with charming round leaves and simple care needs.  With its charming look, symbolic significance in feng shui, and reputation for easy care, it has become a staple in modern plant collections around the world. It adds visual appeal with its upright stems and coin-like foliage, requires minimal watering, and thrives in bright, indirect light. Pet-friendly and easy to propagate, it’s an ideal choice for beginners or seasoned plant lovers alike. With the right watering schedule, soil mix, and light exposure, this trendy houseplant can reward you with lush growth and an ever-growing family of new pups. Order your very own Chinese money plant for sale today!

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4.5 ★★★★★
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Isaac J. Knoflicek
Pawtucket, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
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Verified Purchase
gp2x
Louisville, US
★★★★★ 5
I can't believe how much better I feel!
Format: Paperback
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
C
Verified Purchase
Chris Kleeschulte
Birmingham, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Verified Purchase
Navy87Guy
Carnegie, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
J
Verified Purchase
JetsYankees1971
Battle Creek, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015

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