asian garden seeds Mustard & Asian Greens – 4 Heirloom Seed Varieties – SurvivalGardenSeeds

asian garden seeds Mustard & Asian Greens – 4 Heirloom Seed Varieties – SurvivalGardenSeedsEnjoy a garden full of flavor and color with this 4 Variety Mustard & Asian Greens Seed Collection. Designed for home gardeners who love fresh, nutrient dense greens, this pack includes Tatsoi, Southern Giant Curled Mustard, Giant Red Mustard, and Canton White Stem Pak Choi (Bok Choy). Each heirloom, non GMO variety offers its own flavor profile and growing seasonperfect for continuous harvests from spring through fall. Diverse, Reliable, and Easy to

Enjoy a garden full of flavor and color with this 4 Variety Mustard & Asian Greens Seed Collection. Designed for home gardeners who love fresh, nutrient-dense greens, this pack includes Tatsoi, Southern Giant Curled Mustard, Giant Red Mustard, and Canton White Stem Pak Choi (Bok Choy). Each heirloom, non-GMO variety offers its own flavor profile and growing season—perfect for continuous harvests from spring through fall.

Diverse, Reliable, and Easy to Grow

These greens thrive in raised beds, backyard gardens, or containers. Each variety offers unique strengths:

• Southern Giant Curled Mustard – Heat-tolerant and slow to bolt; excellent for warm-season planting.
• Tatsoi – Tender, spinach-like greens that flourish in cool spring or fall weather.
• Giant Red Mustard – Frost-hardy with bold, spicy leaves and deep purple-red tones.
• Pak Choi (Bok Choy) – Crisp and mild with fast-growing white stems, ideal for spring harvests.

Flavor from Mild to Spicy

This curated mix brings flavor variety to your kitchen:

• Mild: Tatsoi and Pak Choi add subtle sweetness to salads and stir-fries.
• Medium: Southern Giant offers hearty, classic mustard flavor.
• Bold: Giant Red delivers a spicy kick and visual appeal.

Why Customers Love This Seed Collection

• 4 heirloom, non-GMO varieties for continuous harvests
• Heat- and frost-tolerant options for every growing season
• Perfect balance of tender, crisp, and spicy greens
• Easy to grow in small spaces or large gardens
• Supports nutritious, homegrown meals year-round

How to Grow

1. Plant in well-drained soil with full sun to partial shade.
2. Direct Sow: After frost danger has passed, or start indoors for an earlier harvest.
3. Harvest Time: Baby greens in 25–30 days; full-size leaves in 45–60 days.

Seasonal Tip: Tatsoi and Giant Red excel in cool weather; Southern Giant thrives in heat, giving you greens across all seasons.

Includes:

• Southern Giant Mustard Greens (pkg. wt. 750MG)
• Giant Red Mustard Greens (pkg. wt. 750MG)
• Black Knight Tatsoi (pkg. wt. 750MG)
• Canton White Stemmed Bok Choy / Pak Choi (pkg. wt. 750MG)

These plants are good for growing in the outdoors or indoors in a hydroponic system. They are container-friendly and easy to grow. The greens can be harvested young as leaf salad or at full-grown stage, depending on your preference.