drying bell pepper seeds for planting Marconi Red Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeeds

drying bell pepper seeds for planting Marconi Red Pepper – Heirloom Non-GMO Seeds – SurvivalGardenSeedsBring authentic Italian flavor to your garden with Marconi Red Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces long, slender 68 inch peppers with thin skins, tender flesh, and a sweet, mild flavor that shines when roasted, grilled, or enjoyed fresh. Marconi Red peppers are a favorite among home gardeners and cooks for their rich taste, high yields, and versatility. Their smooth, elongated fruits are

Bring authentic Italian flavor to your garden with Marconi Red Pepper Seeds from Survival Garden Seeds. This classic heirloom Capsicum annuum variety produces long, slender 6–8 inch peppers with thin skins, tender flesh, and a sweet, mild flavor that shines when roasted, grilled, or enjoyed fresh.

Marconi Red peppers are a favorite among home gardeners and cooks for their rich taste, high yields, and versatility. Their smooth, elongated fruits are ideal for stuffing, sautéing, or slicing into salads and antipasto platters. With low seed count and delicate texture, these peppers add vibrant color and natural sweetness to sauces, sandwiches, and cooked dishes.

Compact, upright plants grow up to 30 inches tall and thrive in full sun and well-drained soil, producing abundant harvests throughout the season when picked regularly. Suitable for USDA zones 4–11, this dependable variety matures in 75–85 days from transplant and performs beautifully in raised beds, garden plots, or large containers.

Sweet, Productive, and Versatile:

• Long, thin-skinned peppers with mild, rich sweetness
• 6–8 inch fruits perfect for grilling, stuffing, and roasting
• Upright 30-inch plants with continuous yields
• Matures in 75–85 days from transplant
• Excellent for fresh eating, sauces, or canning

Why Gardeners Love Marconi Red Peppers:

• Heirloom Italian variety with superior flavor
• Non-GMO, open-pollinated, and ideal for seed saving
• Thrives in full sun with consistent watering
• Reliable, high-yielding plants all season long
• Perfect for gardeners focused on flavor and food preservation

How to Grow:

• Start seeds indoors 8–10 weeks before your last frost date.
• Maintain soil temperatures between 70–85°F for germination (7–14 days).
• Transplant outdoors after frost danger passes, spacing 18–24 inches apart.
• Grow in full sun and water regularly for steady fruiting.
• Harvest continuously to encourage ongoing production.

Marconi Red peppers also preserve well by freezing, drying, or canning, making them a valuable addition to self-sufficient or preparedness gardens.

Net Wt. 500MG