planting broccoli rabe seeds San Marzano Broccoli Raab (Rapini) Seeds – SurvivalGardenSeeds

planting broccoli rabe seeds San Marzano Broccoli Raab (Rapini) Seeds – SurvivalGardenSeedsSan Marzano Broccoli Raab Seeds from Survival Garden Seeds produce a classic Italian green prized for its bold flavor, fast growth, and dependable harvests. Also known as rapini or rabe, this non GMO heirloom Brassica rapa forms tender leaves, slender stalks, and loose flower buds rather than a single head. Easy to grow and highly productive, San Marzano Broccoli Raab is a reliable choice for home gardeners seeking nutritious greens that perform well

San Marzano Broccoli Raab Seeds from Survival Garden Seeds produce a classic Italian green prized for its bold flavor, fast growth, and dependable harvests. Also known as rapini or rabe, this non-GMO heirloom Brassica rapa forms tender leaves, slender stalks, and loose flower buds rather than a single head. Easy to grow and highly productive, San Marzano Broccoli Raab is a reliable choice for home gardeners seeking nutritious greens that perform well in a variety of growing spaces.

High-Yielding and Space Efficient:

• Produces abundant harvests of edible leaves, stems, and florets
• Plants reach approximately 18–24 inches tall
• Compact growth habit suitable for small gardens and containers
• Performs well in in-ground beds, raised beds, and pots

Why Customers Love San Marzano Broccoli Raab:

• Heirloom, non-GMO variety with consistent performance
• Drought resistant once established
• Fast-growing and easy for beginners
• Excellent choice for succession planting
• Can be enjoyed fresh or frozen for long-term food storage

Robust Flavor and Nutrition:
San Marzano Broccoli Raab is known for its slightly bitter, mustard-forward flavor that sets it apart from standard broccoli, broccolini, or Chinese broccoli. The tender greens and small florets are typically enjoyed cooked and are especially popular sautéed or stir-fried with garlic and olive oil. This nutrient-dense vegetable is a staple in Italian cuisine and a valuable addition to any edible garden.

How to Grow San Marzano Broccoli Raab (Brassica rapa):
Sow seeds directly outdoors in early spring or fall, or start indoors for transplanting. Plant in full sun with well-draining soil. Space plants to allow airflow and harvest when florets begin to form but before flowers open. Regular harvesting encourages continued production. Plants are tolerant of mild drought but benefit from consistent moisture for best yields.

Net Wt. 750 MG