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Description
large potted succulent plants Euphorbia esculenta Large SpecimenCultivation and propagation: Euphorbia esculenta is an easy species to grow that is suited for any well drained soil in full sun. It is cultivated as an ornamental, and is a particular favorite of succulent plant enthusiasts. Growing rate: It is a relatively slow growing and long lived plant and once established, it will be content in its position and with its soil for years. Soil and pots: It likes deep pot with generous drain holes to accommodate
Cultivation and propagation: Euphorbia esculenta is an easy species to grow that is suited for any well drained soil in full sun. It is cultivated as an ornamental, and is a particular favorite of succulent plant enthusiasts.
Growing rate: It is a relatively slow growing and long lived plant and once established, it will be content in its position and with its soil for years.
Soil and pots: It likes deep pot with generous drain holes to accommodate its tap root, needs a very airy potting medium very permeable to water which mainly consists of nonorganic material such us clay, pumice, lava grit, expanded slate and only a little peat or leaf-mould. Re-pot every two years.
Exposure: It can tolerate moderate shade, and a plant that has been growing in shade should be slowly hardened off before placing it in full sun as the plant will be severely scorched if moved too suddenly from shade into sun.
Watering: Water regularly during the active growing season. No water should ever be allowed to stand around the roots. Keep almost completely dry in winter. However this spurge will tolerate dryness and can even thrives in poor, dry soils, but do better when grown in nutrient-rich soils with regular watering.
Hardiness: Some cold tolerance. This spurge has tolerated temperatures down to -6º C and even a little snow. However, it can be difficult to get it to look its best without a good amount of heat and sun (USDA Zones 8-11)
Known hazards: As with all other Euphorbias when a plant get damaged it exudes a thick white milky sap known as latex. This latex is poisonous, and may irritate skin. Pay extreme attention not to get any in your eyes or mouth. Cultivated plants must be handled carefully.
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4.3 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes.
I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread.
I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid.
Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish.
These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate.
Would recommend.
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Reviewed in the United States on November 4, 2024
★★★★★ 5
nice big chunks of mackerel
some of the highest quality mackerel I've had. taste is amazing, 10/10 stars
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Reviewed in the United States on October 14, 2025