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Description
planting luffa gourd seeds Luffa Gourd Seeds, 40 ct, Non-GMO HeirloomLuffa (Luffa aegyptiaca) is a dual purpose vine that produces gourds you can harvest young for cooking or let mature to dry into natural sponges. These are heirloom, non GMO seeds sourced in the USA. Each pack contains 40 seeds. Heirloom and non GMO Open pollinated variety you can save seed from year to year. USA sourced Seeds are grown and packed in the United States. 40 seeds per pack Enough to start a productive planting with extras for succession
Luffa (Luffa aegyptiaca) is a dual-purpose vine that produces gourds you can harvest young for cooking or let mature to dry into natural sponges. These are heirloom, non-GMO seeds sourced in the USA. Each pack contains 40 seeds.
- Heirloom and non-GMO - Open-pollinated variety you can save seed from year to year.
- USA sourced - Seeds are grown and packed in the United States.
- 40 seeds per pack - Enough to start a productive planting with extras for succession sowing.
- Dual-purpose harvest - Pick gourds young (6 to 8 inches) to use like zucchini, or leave them to fully mature and dry for natural loofah sponges.
- Suitable for all experience levels - Straightforward to grow with the planting instructions included in the pack.
Growing Tips
- Start indoors: Sow seeds indoors 4 to 6 weeks before your last expected frost. Luffa needs a long growing season, typically 150 to 200 days to full maturity.
- Soil temperature: Seeds germinate best when soil is between 70 and 85 degrees F. Soaking seeds in warm water for 24 hours before planting can speed sprouting.
- Transplanting: Move seedlings outdoors after all frost danger has passed and nighttime temperatures stay above 50 degrees F.
- Support: Luffa vines grow vigorously and can reach 10 to 15 feet. Provide a sturdy trellis or fence for the vines to climb.
- Spacing: Space plants 12 to 18 inches apart in rows 5 to 6 feet apart.
- Watering: Water consistently and deeply, especially during flowering and fruit set. Mulching helps retain moisture.
- Harvesting for sponges: Leave gourds on the vine until the skin turns brown and feels light. Peel away the outer skin, shake out the seeds, and rinse the fibrous interior.
Shipping Notes
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Exchange/Return Notes
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