purple garden seeds Long Purple Eggplant – Prolific Heirloom Seeds 2 Packets

purple garden seeds Long Purple Eggplant – Prolific Heirloom Seeds 2 PacketsEnjoy abundant, flavorful harvests with Long Purple Eggplant Seeds from Survival Garden Seeds. This prolific Italian style heirloom variety produces up to four slender, club shaped fruits per planteach with smooth, glossy purple skin and tender white flesh. Known for its mild flavor and versatile use, Long Purple is perfect for slicing, grilling, roasting, or making creamy baba ganoush. Compact yet productive, this reliable eggplant variety thrives in

Enjoy abundant, flavorful harvests with Long Purple Eggplant Seeds from Survival Garden Seeds. This prolific Italian-style heirloom variety produces up to four slender, club-shaped fruits per plant—each with smooth, glossy purple skin and tender white flesh. Known for its mild flavor and versatile use, Long Purple is perfect for slicing, grilling, roasting, or making creamy baba ganoush.

Compact yet productive, this reliable eggplant variety thrives in warm, sunny gardens and adapts well to raised beds or large containers. With its consistent yields and excellent texture, Long Purple makes a rewarding choice for gardeners who love homegrown Mediterranean or Asian dishes.

Classic Flavor, Productive Plants:

• Long, glossy purple fruits with mild, sweet taste and tender texture.
• Excellent for slicing, stir-fries, pasta dishes, and dips.
• Italian heirloom known for reliable, generous yields.
• Produces up to four fruits per compact, sturdy plant.

Why Customers Love Long Purple Eggplant:

• High-yielding and space-efficient—ideal for home gardens.
• Beautiful, uniform fruits that cook evenly and hold shape well.
• Perfect for both classic Italian cuisine and Asian-style recipes.
• Easy to grow and maintain for beginners and experienced gardeners.

How to Grow:

• Start seeds indoors 8–10 weeks before the last frost date.
• Transplant outdoors once soil warms to 70°F or higher.
• Space plants 18–24 inches apart in full sun and rich, well-drained soil.
• Keep soil evenly moist and mulch to retain warmth.
• Harvest when fruits reach 8–10 inches long and skin is glossy.

Harvest & Use:
Pick fruits regularly to encourage continuous production. Enjoy freshly sliced and grilled, or cook into eggplant parmesan, stir-fries, or creamy baba ganoush. The mild, tender flesh absorbs seasonings beautifully, making it a versatile kitchen favorite.

Net Wt. 400MG