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Description
caper plant seeds 12 Seeds|Caper Bush Seeds – Heirloom, Non-GMO, Perennial Mediterranean – PEMDASGARDENThe Caper Bush (Capparis spinosa) is a hardy perennial Mediterranean shrub prized for its edible flower buds (capers) and fruit (caper berries). Known for their tangy, briny flavor, capers are harvested and pickled to use as a garnish or seasoning in salads, pasta dishes, sauces, and meats. This drought tolerant shrub thrives in hot, dry climates with well drained soil, but it can also be grown in containers in cooler regions. With its attractive
The Caper Bush (Capparis spinosa) is a hardy perennial Mediterranean shrub prized for its edible flower buds (capers) and fruit (caper berries). Known for their tangy, briny flavor, capers are harvested and pickled to use as a garnish or seasoning in salads, pasta dishes, sauces, and meats. This drought-tolerant shrub thrives in hot, dry climates with well-drained soil, but it can also be grown in containers in cooler regions. With its attractive white to pink flowers and gray-green foliage, the Caper Bush is both ornamental and edible. Seeds are heirloom, Non-GMO, and open-pollinated, making it an excellent choice for gardeners who love Mediterranean flavors.
How to Plant
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When: Sow indoors in late winter or early spring. Seeds benefit from cold stratification before planting.
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Soil & Sun: Sandy, well-drained soil; full sun.
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Depth: ¼ inch.
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Spacing: 3–4 feet apart; can also be grown in large containers.
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Water: Drought tolerant once established; avoid overwatering.
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Days to maturity: Plants may take 2–3 years to produce harvestable buds.
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Harvest: Pick unopened flower buds (capers) for pickling; harvest berries after flowers fade.
Culinary Uses
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Pickled Capers: Classic garnish for Mediterranean and Italian dishes.
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Salads & Pasta: Adds briny, tangy flavor.
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Sauces & Meats: Used in chicken piccata, fish dishes, and dressings.
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Ornamental Value: Beautiful flowering shrub with edible parts.
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