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philodendron brasil variegation

philodendron brasil variegation Philodendron hederaceum var. oxycardium 'Brasil' – Foliage Factory

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Description

philodendron brasil variegation Philodendron hederaceum var. oxycardium 'Brasil' – Foliage FactoryPhilodendron hederaceum var. oxycardium 'Brasil' Philodendron hederaceum var. oxycardium 'Brasil' is a green and lime heartleaf Philodendron with irregular yellow green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support. New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf

Philodendron hederaceum var. oxycardium 'Brasil'

Philodendron hederaceum var. oxycardium 'Brasil' is a green-and-lime heartleaf Philodendron with irregular yellow-green streaking through the leaf centre. The leaves are cordate at the base, pointed at the tip and arranged along long flexible stems that can trail, cascade or climb with support.

New growth can show reddish to orange tones on young stems and petioles before maturing greener. The leaf pattern varies naturally: some leaves carry a narrow central flash, while others show broader yellow-green sections across the midrib area.

Philodendron 'Brasil' lime flashes through dark green heart leaves

  • Dark green heart-shaped leaves with irregular yellow-green to lime central variegation.
  • Young stems and petioles can show reddish to orange tones before maturing greener.
  • Elongated leaf tips give the foliage a sharper outline.
  • Irregular central streaking varies naturally from leaf to leaf.
  • Multiple rooted stems in one pot create a fuller cascade of patterned leaves.

Philodendron 'Brasil' as a Holambra selection

Philodendron 'Brasil' was selected in Holambra, Brazil, in 1991 from a naturally occurring mutation of a heartleaf Philodendron. Its green and yellow-green variegated leaves, elongated tips and reddish young stems define the cultivar.

The vine branches from nodes after pruning and can become dense when several cuttings are grown together. A vine that repeatedly produces plain green leaves can be cut back to a stronger patterned node to keep the leaf pattern balanced.

Growing Philodendron 'Brasil' with clear colour and tight internodes

  • Light: Give bright indirect light for shorter internodes; hot direct sun can scorch pale sections of the leaves.
  • Watering: Let the upper 25–35% of the mix dry before watering again, then drain the pot fully so the fleshy roots do not sit wet.
  • Substrate: Use a chunky aroid mix with bark, perlite or pumice and a modest moisture-holding component.
  • Temperature: Keep it warm, preferably 18–27°C, with no cold draughts around hanging baskets or shelves.
  • Humidity: Moderate humidity is enough for routine growth; steadier humidity can help fast-growing vines unfurl with fewer curled tips.
  • Training: A pole or trellis gives older stems contact and can encourage larger, neater leaves on established growth.
  • Pruning: Trim long bare vines above a node to encourage branching and use the cuttings for propagation.
  • Fertilizing: Feed lightly during active growth with a balanced fertiliser diluted below full strength.
  • Repotting: Repot when the roots have filled the container or watering dries the mix unusually quickly.
  • Propagation: Stem cuttings root readily when each cutting includes at least one node and a healthy leaf.
  • Mineral substrates: It can adapt to airy semi-hydro or mineral substrates if the roots are transitioned gradually and kept oxygenated.

Philodendron 'Brasil' green reversions, scorch and pests

  • Plain green sections: Cut back repeated green growth to a patterned node to keep the variegation balanced.
  • Scorched pale areas: Move the plant away from direct sun; pale tissue can mark quickly in hot light.
  • Yellow lower leaves: Check whether the pot has stayed wet too long, especially in cooler months or dense soil.
  • Thin, stretched vines: Increase indirect light or give the stems support so the leaves sit closer together.
  • Sticky residue or distorted tips: Inspect new growth and stem nodes for thrips, spider mites, mealybugs and scale before they spread along the vine.

Philodendron 'Brasil' pet safety

Philodendron 'Brasil' is not pet-safe if eaten. Its tissues contain insoluble calcium oxalate crystals, which can irritate the mouth and digestive tract, so place it out of reach of pets that bite leaves or stems.

Philodendron 'Brasil' published name and Holambra cultivar origin

The botanical background sits under Philodendron hederaceum var. oxycardium, published as Philodendron hederaceum var. oxycardium (Schott) Croat in World Checklist and Bibliography of Araceae in 2002. The variety is based on the earlier name Philodendron oxycardium Schott. Philodendron means tree-loving, hederaceum refers to ivy-like growth, and oxycardium describes the sharply heart-shaped leaf blade. The cultivar Philodendron 'Brasil' was selected in Holambra, Brazil, from a naturally occurring variegated mutation and is grown for its lime-yellow central patterning and reddish young growth.

Philodendron 'Brasil' brings fast heartleaf growth, flexible trailing stems and lime-patterned leaves that vary naturally from node to node.

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JamesMorrissey
Houston, US
★★★★★ 5
Good Cut/Texture, Spicy Flavor Isn't the Best - Try Traditional!
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Update: Great customer service! They provided a pack of traditional flavor after seeing my review (originally 3 stars, now 5). The traditional flavor is MUCH better and passed the taste-test from everyone in my house. I imagined traditional flavor would be like spicy - just milder. I was wrong, it's a very different flavor, more familiar to American jerky, but still very unique and delicious. Combined with the unique texture (biltong is new to me), it's hard not to eat this by the handful. Getting the right flavor completely changed my opinion. Try traditional first! Original Review: I appreciate the nutrition, great for snacking. The cut/texture is good - seems like thicker cuts of dried meat sliced wafer thin. I tried Spicy Biltong, which wasn't great. I normally share a little bit of jerky with my young son and even my wife has some occasionally. We all agreed that the flavor wasn't great. Maybe other flavors are better. Better flavor would have made all the difference, but at this price, I probably won't risk it.
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Reviewed in the United States on February 6, 2019
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Juan V.
New York, US
★★★★★ 1
Buy if you like shredded meat I guess
Flavor Name: Spicy, Size: 2 Ounce (Pack of 1)
I was so excited to try these “slices” of beef because I grew up eating deer biltong made from deers my uncles would go hunt. Some of the best snacks I ever had, absolutely delicious. So when I decided to see if any biltong was actually sold around here I was surprised and pleased this was available. Unlike beef jerky which uses lots of sugar for some reason I was hoping this would have more meaty flavor but it doesn’t really. Although that might be due to the fact that I did get “slices” of meat, no what I got was basically shredded and powdered. It’s salty, but has absolutely no spice whatsoever and is just not good at all.
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Reviewed in the United States on September 28, 2025
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Hanna
Bozeman, US
★★★★★ 2
Very greasy biltong and not spicy at all
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1), Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
The flavor is ok but the spice is almost nonexistent. It’s super greasy/oily, with big pieces of fat, so if you’re expecting a nice lean, dry, and spicy biltong, this is not the right one to try. I took the photo to try and capture the shiny, wet, translucent appearance of this biltong but it’s hard to see. Maybe it’s just personal preference but I’m used to biltong being dry and opaque with nearly zero fat chunks and not leaving a film of oil on my hands after eating it.
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Reviewed in the United States on July 6, 2025
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ROSE
San Leandro, US
★★★★★ 5
Most like South African Biltong
Flavor Name: Spicy, Size: 4 Ounce (Pack of 1)
Firstly, this is NOT JERKY!! So please stop comparing it to that disgusting, over-processed, artificially flavored stuff. Nothing can compare to good biltong. It is seasoned and air dried meat that is the most amazing high protein snack available. Jerky doesn't deserve to be in the same room as biltong, let alone compared to it. I am a South African recently relocated to the USA and have been trying various Biltong brands available. This is by far the best. I prefer the spicy to the original, but that it a personal preference, the original is also very good, but could do with a bit more flavor. The dry wors is also good, but I am a big biltong eater and always have been. For those of you who don't know, dry wors is a thin sausage (sausage = wors), that has been air dried. It is not a brat type sausage that most Americans are familiar with, it is more a kielbasa or Argentinian style sausage (but not quite). Thank you, being able to have this, has prevented me from going crazy some days. Now I just need to try your boerewors!
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Reviewed in the United States on September 16, 2021
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LC
Dallas, US
★★★★★ 5
LOVE THEM!!
Size: Small, Color: (001) Black / Black / Castlerock
LOVE! These socks are so comfortable! I wear a 5 in women's and a 3 in big kid shoes. The small fit me perfectly. I see where some say they run small but I can't say that was an issue for me. They are "snug" but thats what you want with a no show sock. I feel they have support vs the ones i used to buy at Walmart. They are very soft! I am actually buying more today and throwing my other ones in the trash!
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Reviewed in the United States on February 18, 2026

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