white popcorn seeds for planting Japanese Hulless Popcorn – Dwarf Heavy-Yield Seeds – SurvivalGardenSeeds

white popcorn seeds for planting Japanese Hulless Popcorn – Dwarf Heavy-Yield Seeds – SurvivalGardenSeedsGrow your own gourmet popcorn with Japanese Hulless Popcorn Seeds from Survival Garden Seeds. This compact heirloom variety reaches about 5 feet tall, making it ideal for smaller garden spaces while still producing abundant yields. Each sturdy stalk grows 23 short, full earsaround 4 inches long and 2 inches widethat dry beautifully for long term storage. When popped, Japanese Hulless transforms into snowy white popcorn with a light, tender crunch and

Grow your own gourmet popcorn with Japanese Hulless Popcorn Seeds from Survival Garden Seeds. This compact heirloom variety reaches about 5 feet tall, making it ideal for smaller garden spaces while still producing abundant yields. Each sturdy stalk grows 2–3 short, full ears—around 4 inches long and 2 inches wide—that dry beautifully for long-term storage.

When popped, Japanese Hulless transforms into snowy white popcorn with a light, tender crunch and minimal hulls. The result is a deliciously smooth, easy-to-eat snack that’s perfect for homemade movie nights, caramel corn, or savory seasonings.

Compact, Productive, and Easy to Grow:

• Dwarf plants grow only about 5 feet tall—perfect for smaller gardens or containers.
• Produces 2–3 ears per stalk with high yield potential.
• Ears dry evenly for convenient long-term storage.

Why Gardeners Love Japanese Hulless Popcorn:

• Pops into white, tender, nearly hull-free kernels.
• Sweet, mild flavor ideal for snacking or gourmet popcorn recipes.
• Reliable harvests even in limited growing spaces.
• Excellent drying and storage qualities.

How to Grow:

• Sow seeds outdoors after the last frost, in full sun and well-drained soil.
• Plant kernels 1 inch deep and 6–8 inches apart in rows spaced about 24–30 inches apart.
• Keep soil evenly moist through germination and growth.
• Harvest when ears are fully mature and kernels are hard; allow to dry thoroughly before popping.

Harvest & Use:
Once dried, remove kernels from the cob and store in airtight containers. Pop in a hot air popper, stovetop pan, or kettle for light, crisp popcorn with no tough hulls. Add butter, caramel, or your favorite seasonings for a delicious homemade treat.

Net Wt. 12G