SKU: 96893821408
african marigold seeds

african marigold seeds African Marigold Wildflower Seed

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Description

african marigold seeds African Marigold Wildflower SeedAfrican Marigold refers to a species of marigold that produces large, vibrant flowers in various shades. The 'Crackerjack Mix' is a specific cultivar known for its tall, robust stems and a mix of bright, bold colors.~~~ African Marigold refers to a species of marigold that produces large, vibrant flowers in various shades. The 'Crackerjack Mix' is a specific cultivar known for its tall, robust stems and a mix of bright, bold colors. The 'Crackerjack

 

African Marigold refers to a species of marigold that produces large, vibrant flowers in various shades. The 'Crackerjack Mix' is a specific cultivar known for its tall, robust stems and a mix of bright, bold colors.~~~

African Marigold refers to a species of marigold that produces large, vibrant flowers in various shades. The 'Crackerjack Mix' is a specific cultivar known for its tall, robust stems and a mix of bright, bold colors. The 'Crackerjack Mix' of African Marigold is known for its large, double flowers that come in a mix of colors including yellow, orange, gold, and sometimes red. These flowers can grow to be quite sizable, making a striking visual impact in gardens.

Product Information

  • Botanic Name: Tagetes erecta
  • Application or Use: Ornamental, Garden Flower, Landscaping, Cut Flower, Medicinal
  • Germination Time: 7 - 10 days, under optimal conditions
  • Growing Locations: Warm Season, Transition Zone, Cool Season
  • Height: 2 - 3 feet
  • Sunlight Requirements: 8+ hours, full sun for best results
  • Advantages: Adapted to many soil types; showy blooms, excellent for landscaping; attracts pollinators.
  • When to Plant: See instructions tab.

 

Product Information

African Marigold refers to a species of marigold that produces large, vibrant flowers in various shades. The 'Crackerjack Mix' is a specific cultivar known for its tall, robust stems and a mix of bright, bold colors.

The 'Crackerjack Mix' of African Marigold is known for its large, double flowers that come in a mix of colors including yellow, orange, gold, and sometimes red. These flowers can grow to be quite sizable, making a striking visual impact in gardens.

This cultivar typically grows quite tall, reaching heights of about 2 to 3 feet, and the flowers can have a diameter of 3 to 5 inches.

African Marigolds, including the 'Crackerjack Mix', tend to have an extended blooming period from late spring well into fall, providing an enduring display of colorful flowers.

The foliage of African Marigold is typically dark green and finely divided, providing an attractive backdrop to the vibrant flowers.

'Crackerjack Mix' African Marigolds thrive in well-drained soil and prefer full sun. They're relatively low-maintenance and can tolerate various soil conditions, though they do best in fertile, well-draining soil.

Marigolds, in general, are known to repel certain pests while attracting beneficial insects like bees and butterflies to the garden.

'Crackerjack Mix' African Marigolds are commonly used in borders, beds, and containers, adding a burst of vivid colors. They're also used for companion planting due to their pest-repelling properties.

These plants are relatively easy to grow and require minimal care. Deadheading spent flowers can encourage continued blooming, and occasional pruning helps maintain their shape.

'Crackerjack Mix' African Marigold is cherished for its large, vibrant flowers, extended blooming period, and ease of cultivation, making it a popular choice among gardeners looking to add bold colors and a cheerful vibe to their gardens.

*Product packaging may appear different than what is pictured.~~~

Wildflower Planting Time Based on Region:

Southeast

  • Fall, Winter: Sowing wildflowers in Fall/Winter is the ideal time in the Southeast, with October 1 – December 31 being the best dates. The weather is ideal for starting seeds, and seedlings can grow and harden off before frost.
  • Spring: A good time to plant wildflowers, especially annual species that flower quickly. Plant after the last frost date when soil temperatures have warmed to around 55°F, typically occurring within a month or so after the final frost of winter; this ensures the seeds can germinate properly without being affected by cold weather.
  • Summer: You can plant wildflower seeds in the summer, but the hot sun can dry out the soil and stress your seedlings. Summer is a good time to plant quick-growing annual wildflowers.

 

Southwest

  • Fall: A good time to plant spring wildflowers in the desert Southwest. Fall's cooler temperatures and seasonal rains help seeds germinate. In the mountains, you can plant after spring frosts.
  • Winter: In areas that get snow, winter seeding can give seeds an advantage in the spring. 
  • Spring: A popular time to plant wildflowers in most states. You can plant after the last frost and when the soil temperature is at least 55°F. In warmer climates, you can plant at the end of the rainy season.
  • Summer: You can plant wildflower seeds in the summer, but the hot sun can dry out the soil and stress your seedlings. Summer is a good time to plant quick-growing annual wildflowers.

 

Northeast

  • Fall, Winter: The best time to plant wildflowers in the Northeast is in late fall, after the first frost but before heavy snow. This is known as dormant seeding and can take place from November to December. Cold temperatures and damp soil during the winter help wildflower seeds germinate. 
  • Spring: Plant in early spring, after the ground has thawed and soil temperatures reach around 55-65°F. This is a popular time to plant wildflowers because it's typically rainier, which helps water seedlings. 
  • Summer: You can plant wildflower seeds in the summer, but the hot sun can dry out the soil and stress your seedlings. Summer is a good time to plant quick-growing annual wildflowers.

 

Midwest

  • Fall, Winter: Plant in late fall (November–December) after the first frost. The seeds will overwinter and germinate in the spring. Fall planting is a good option for cooler climates and can give the seeds an early start in the spring. 
  • Spring: Plant in early spring (April–May) after the last frost when the soil temperature is consistently above 55°F. Spring is a popular time to plant because the soil is usually moist from rain, and you can see the wildflowers grow right away.
  • Summer: You can plant wildflower seeds in the summer, but the hot sun can dry out the soil and stress your seedlings. Summer is a good time to plant quick-growing annual wildflowers.

 

Western

  • Fall, Winter: Plant in late fall (November–December) after the first frost. The seeds will overwinter and germinate in the spring. Fall planting is a good option for cooler climates and can give the seeds an early start in the spring. 
  • Spring: Plant in early spring (April–May) after the last frost when the soil temperature is consistently above 55°F. Spring is a popular time to plant because the soil is usually moist from rain, and you can see the wildflowers grow right away.
  • Summer: You can plant wildflower seeds in the summer, but the hot sun can dry out the soil and stress your seedlings. Summer is a good time to plant quick-growing annual wildflowers.

 

Pacific Northwest

  • Fall, Winter: Plant in late fall (November–December) after the first frost. The seeds will overwinter and germinate in the spring. Fall planting is a good option for cooler climates and can give the seeds an early start in the spring. 
  • Spring: Plant in early spring (April–May) after the last frost when the soil temperature is consistently above 55°F. Spring is a popular time to plant because the soil is usually moist from rain, and you can see the wildflowers grow right away.
  • Summer: In cooler zones with higher elevation, you can plant wildflowers in late spring to early summer, after the risk of frost has passed. You can plant wildflower seeds in the summer, but the hot sun can dry out the soil and stress your seedlings. Summer is a good time to plant quick-growing annual wildflowers.

 

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Exchange/Return Notes
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4.5 ★★★★★
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Verified Purchase
Amazon Customer
Omaha, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Alexandria, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Lexington, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Cuba, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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