SKU: 85856530579
spider plant 6.5in hb

spider plant 6.5in hb Spider Plant Asst Varieties

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Description

spider plant 6.5in hb Spider Plant Asst VarietiesSpider plant, Chlorophytum comosum, is one of the most common and well known of all houseplants. It is especially popular with beginners, being easy to grow and propagate, tolerant of neglect, and able to thrive in nearly any type of condition. It gets its common name from the small plantlets produced on long trailing stems that vaguely resemble spiders. This clump forming, perennial, herbaceous plant, native to coastal areas of South Africa, has

Spider plant, Chlorophytum comosum, is one of the most common and well-known of all houseplants. It is especially popular with beginners, being easy to grow and propagate, tolerant of neglect, and able to thrive in nearly any type of condition. It gets its common name from the small plantlets produced on long trailing stems that vaguely resemble spiders.
This clump-forming, perennial, herbaceous plant, native to coastal areas of South Africa, has narrow, strap-shaped leaves arising from a central point. The leaves may be solid green or variegated with lengthwise stripes of white or yellow. The leaves are not flat but appear channeled or folded down the middle. Plants grows 12-15″ tall. The thick, fleshy roots and rhizomes evolved to store water, allowing it to survive inconsistent watering.

Spider plant produces small white flowers.


Long, wiry stems up to 2 feet long are produced, sometimes with a few small leaves, especially in response to short days and long, uninterrupted nights for at least three weeks, although they may appear at any time of year indoors. Small white, star-shaped flowers are produced at the ends of the stems. After flowering, more leaves are produced at the end of the stems, forming small plantlets. If a flower is pollinated, a leathery, 3-angled capsule-type fruit is produced that contains flat black seeds.

Spider plant helps clean indoor air.


Studies have shown that spider plant is quite effective in cleaning indoor air by absorbing chemicals including formaldehyde, xylene, benzene, and carbon monoxide in homes or offices.

Thick, fleshy roots allow spider plant to tolerate inconsistent watering.


Spider plant is very easy to grow indoors in medium to bright light throughout the year. It does well with average humidity and cool to average temperature, although it can tolerate warmer conditions. Use a general-purpose potting soil or soilless medium. Plants grow and produce plantlets best when slightly pot-bound. Because they grow quickly and the roots can easily become too crowded, they need frequent repotting to do their best.

Spider plant is well suited to hanging containers.


Allow the soil to dry slightly between thorough waterings. Fertilizing every 3-4 months is usually sufficient, or feed more frequently using half strength fertilizer solution. Be aware that heavily fertilized plants may not form as many plantlets and excessive fertilizer may lead to tip browning.
Spider plant generally has few pest problems other than scale insects and mealybugs. Tip burn of the leaves is a common problem that can have many causes. Low humidity, excessively dry soil, salt accumulation and/or chemicals, particularly fluoride or chlorine, in tap water or filtered water may cause brown leaf tips. Using distilled or rainwater will help prevent tip browning. Overwatering or planting in poorly drained soils can lead to root rot.

Spider plant can be grown as a ground cover outdoors in warmer climates.


This plant can also be grown outdoors as an annual in cool climates. It does well in most well-drained soils and should be bedded out after the last frost. Spider plant is a good addition to containers with its grass-like foliage that makes a nice contrast to other foliage types. It is quite well suited to a hanging basket, where the stems can hang down. Outdoors they need bright light but can sunburn if grown in full sun. In warmer climates, they make a nice ground cover in partly shaded areas in the garden.

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SKU: 85856530579

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azar musayev
Lexington, US
★★★★★ 5
Pretty good, recommend
Size: 16 Ounce (Pack of 1), Size: 16 Ounce (Pack of 1)
These are some photos and this Morton salt for size comparison. It’s pretty big. It has a spoon inside which is pretty useful. Ok so I really like this matcha. Its culinary grade and it tastes pretty good. I use it for my daily matcha latte. Its not bitter and actually slightly sweet-ish, but it has no additives so its nice. It does get a little clumpy when I stir it, I wish I had a matcha whisk, I just use a spoon.
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Reviewed in the United States on November 6, 2025
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Amazon Customer
Lexington, US
★★★★★ 4
Worth the money
Size: 16 Ounce (Pack of 1)
I'm inexperienced with matcha... Just wanted to order some good matcha, only to discover all of these obscure classifications and prices varrying wildly. Before this brand, I ordered ceremonial and also "culinary cafe" from the jade brand. Couldn't really taste a significant difference, so I didn't sweat purchasing this. There is a difference with this: the higher quality matchas did foam more when mixing and had slightly thicker consistency, and tasted a bit less grassy. This brand actually tastes fantastic, if you don't mind a very subtle grassy but sweet flavor. The savory sweet flavor dominates in a good way; grassy is very much still nothing more than an afterthought. But - and a very significant but - it hardly foams after mixing. So, the viscosity of the liquid when mixed, although enjoyable, leaves something to be desired. That said, like a good salesman the seller points out that this mathca is unusual because of its concentration on being organic, even at the expense of whatever desirable flavor profile could be contributed by pesticides, lead, radiation etc. Perhaps this is an exaggeration... Nevertheless I take comfort in their emphasis on safety anyway. It's definitely more affordable, being around $1 an ounce. Thanks for keeping other matcha brands honest... So I recommend the value absolutely. But it you want the best of the best, I just don't know enough to give you a good answer.
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Reviewed in the United States on March 30, 2023
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Kevin M. Frad
Houston, US
★★★★★ 5
Micro Ingredients Organic Matcha makes a good anytime tea.
Size: 32 Ounce (Pack of 1)
Micro Ingredients Organic Matcha Green Tea Powder delivers exactly what it promises: a clean, earthy, first-harvest matcha that balances approachability with authenticity. It’s a versatile and surprisingly smooth everyday matcha. The flavor leans toward earthy, grassy, and mildly nutty, with a gentle bitterness that feels natural rather than harsh.
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Reviewed in the United States on April 3, 2026
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Robert haney
Lake Worth, US
★★★★★ 5
Great. Just as good as fancy stuff But dose not pair with peppermint.
Size: 16 Ounce (Pack of 1)
If you're making Macha lattes or mixing the match with anything, this is perfect! No need to buy the expensive ceremonial level stuff unless you're drinking ONLY Macha. This is honestly perfect for everything. Mix 2 of its provided spoonfuls with 1/2 cup of kettle hot water and stir, maybe even add more matcha until a bit thick, pour over a glass full of ice (should fill half the glass if full of ice) as the last half as milk with a pump of your favorite syrup. Mine is strawberry, my gf's is Vanilla. Peppermint was not good, though fyi.
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Reviewed in the United States on June 1, 2026
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Verified Purchase
Ronald DiMaggio
Alexandria, US
★★★★★ 4
Makes It Green; Doesn't Taste as Clean
Size: 16 Ounce (Pack of 1)
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can. I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad.
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Reviewed in the United States on October 19, 2025

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