SKU: 36138191151
mens black wingtip dress shoes

mens black wingtip dress shoes Wingtip Oxford Brogue Black | Thomas Bird

Sale price$19.64 Regular price$21.82
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Description

mens black wingtip dress shoes Wingtip Oxford Brogue Black | Thomas Bird"Beautiful and very comfortable" Cambridge is a classic wingtip brogue oxford with elegant lines and a rounded toe. In versatile black this shoe can be worn as a formal option or dressed down for a smart casual look with any colourway. Classic wingtip brogue oxford Oxford closed lacing for a formal look Full grain calf leather for softness and longevity Hand dyed black finish, polished and burnished Hard wearing Blake stitched leather rubber sole for

"Beautiful and very comfortable"

Cambridge is a classic wingtip brogue oxford with elegant lines and a rounded toe. In versatile black this shoe can be worn as a formal option or dressed down for a smart casual look with any colourway.

  • Classic wingtip brogue oxford
  • Oxford closed lacing for a formal look
  • Full grain calf leather for softness and longevity
  • Hand-dyed black finish, polished and burnished
  • Hard-wearing Blake-stitched leather/rubber sole for added grip
  • Full calf leather lining for comfort and to absorb moisture
  • Made in Italy by artisan shoemakers

Why choose the black Cambridge?

Cambridge is a beautifully crafted wingtip Oxford brogue that works as well with smart tailoring as it does pared down with jeans and chinos.

With its classic detailing this is a gentleman's wardrobe staple, and its versatility makes it a real investment. In classic black, this is an effortlessly smart shoe for any occasion.

Looks good with...

Our Cambridge wingtip brogue is a versatile shoe that works beautifully across formal and informal.

The black option will always create a business smart vibe, but this shoe looks equally fitting pared down with chinos or jeans for a more relaxed, smart casual style.

Stitched leather sole and stacked leather heel

The sole is stitched onto the upper using a traditional and refined Italian method called Blake stitching. This allows the sole to be easily replaced when it eventually wears but we've used a rubber insert as well, to aid longevity and grip.

There is a 25mm genuine-leather stacked heel, with 6 brass pins and a rubber piece, again for longer wear and better grip. There is also a ‘gentleman’s corner’, a small bevel that reduces snagging of the heel on your trousers. We've even added an embossed Thomas Bird logo in the waist of the sole too, a distinctive feature of our brand.

Materials and craftsmanship

We work with the finest Italian artisan shoemakers who showcase their expertise in cutting, shaping, stitching and dying leathers, skilled crafts that have been handed down through the generations.

With attention to detail being paramount, leathers are carefully selected by weight and pliability and cut to form the pattern to fit the last. Then several stages of dying, polishing and burnishing create the depth and richness of the classic black colour.

Italian made

Italy is renowned for the quality and style innovation of its beautiful leathers and components used in the shoemaking process.

It has a strong and well-deserved reputation as the home of fine craftsmanship and attention to detail and we want nothing less for our Thomas Bird collection.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 36138191151

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4.0 ★★★★★
Based on 19 reviews
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Diana
Louisville, US
★★★★★ 5
Great quality and value
Size: 7-Quart
Heavy duty and well made. Love that it’s pre seasoned. I’m using it to bake artisan bread so it’s important that the lid fits well, which it does. The price is great for a pot this size and quality. The black is perfect for the color because I’m preheating it at 500 degrees Fahrenheit and baking at 450.
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Reviewed in the United States on May 30, 2026
S
Verified Purchase
Slipflash
Birmingham, US
★★★★★ 5
Perfect size, perfect weight for couples soups
Size: 2-Quart
Quality cast, well finished stove top pan. Keeps food warm longer. Easy to clean.
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Reviewed in the United States on April 28, 2026
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Verified Purchase
Brian R
Port Orchard, US
★★★★★ 4
lower quality casting but very functional. reseason is a must. good purchase otherwise
Size: 2-Quart
this was an amazon primeday impulse buy. initially when reading the reviews i was skeptical of its quality at all and attempted to cancel but i could not(too late). i figured it wasnt the end of the world when it showed up as i only payed 20$ on sale for it. well, it turns out thats a steal of a deal for this pot. when i opened the package i checked it all over with a magnet. who knows it could be lower quality pot metal but its definitely ferrous material. the season on it is real, like what you find on a lodge pan but not done well, it was sticky. so i boiled a pot of water and scrubbed the lid and pot insides with a scour pad to remove most of it. it looks exactly like youd expect cast iron to look and it has a smell reminescent of a deseasoned wet cast pan. so i trust it. my version should be 2qt, i do not know if they make larger versions. i trust it to work in the future and it seems like itll make great stews and soups. possibly even a good camp pot if youre into carrying cast iron with you. its not massive and its not overly heavy at maybe 3 lbs. it was a good buy and im happy with it. plan to add a bail so i can use it for camping as well as kitchen use. in conclusion its a lower quality casting but still very functional. it must be reseasoned to be useful but for the price i almost expect it. most cast iron cookware are not made to the spec they used to be and thus require love from the owner to really work well.
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Reviewed in the United States on July 13, 2025
K
Verified Purchase
Kid Icarus
Bozeman, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
T
Verified Purchase
terrie
Lake Worth, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026

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