suttons seeds and plants Peach Blow Sutton Tomato Seeds, Organic

suttons seeds and plants Peach Blow Sutton Tomato Seeds, OrganicPeach Blow Sutton Tomato Seeds, Organic Solanum lycopersicum Introduced in 1897 as Suttons Peachblow by Sutton and Sons Seed Growers and Merchants of Reading, England. Named after a style of Victorian era glassware known for its peach skin appearance. Round six ounce fruits with slightly fuzzy tomato pink skin. Refreshing sweet flavor and low acidity. 80 days from transplant Organic Indeterminate Fruit ripens throughout the season Slightly fuzzy,

Peach Blow Sutton Tomato Seeds, Organic

Solanum lycopersicum

Introduced in 1897 as “Sutton’s Peachblow” by Sutton and Sons Seed Growers and Merchants of Reading, England. Named after a style of Victorian era glassware known for its peach skin appearance. Round six ounce fruits with slightly fuzzy ‘tomato pink’ skin. Refreshing sweet flavor and low acidity.

• 80 days from transplant
• Organic
• Indeterminate - Fruit ripens throughout the season
• Slightly fuzzy, tomato-pink skin
• Round fruits grow to 6 ounces
• Refreshing sweet flavor and low acidity

This variety works for:

• Fresh eating
• Sauce
• Roasting
• Canning

Store your tomatoes at room temperature. The flavor and texture of tomatoes suffer when the fruit is chilled.

Heirloom tomatoes are bred for their flavor and simple preparation best allows that intense flavor to shine through. Tomatoes can be sliced and drizzled with olive oil, balsamic vinegar, and salt and pepper or layer slices with basil and mozzarella for a Caprese salad.

Roasted tomatoes have a richer, concentrated flavor.

There are hundreds of salsa recipes to try and most are dramatically improved with the use of heirloom tomatoes. Tomatoes are also the main ingredient in Gazpacho, a cold soup that is perfect for summer.